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      KCI등재 SCIE SCOPUS

      Red pepper seed water extract suppresses high-fat diet-induced obesity in C57BL/6 mice

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      https://www.riss.kr/link?id=A106557266

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      다국어 초록 (Multilingual Abstract)

      In this study, the protective effect of red pepper seed water extract (RPS) against the obesity in high fat diet (HFD)-fed mice was investigated (HFD control group, and HFD group treated with 100 or 200 mg/kg body weight of RPS for 13 weeks). The appl...

      In this study, the protective effect of red pepper seed water extract (RPS) against the obesity in high fat diet (HFD)-fed mice was investigated (HFD control group, and HFD group treated with 100 or 200 mg/kg body weight of RPS for 13 weeks). The application of RPS partially reversed the HFD-induced increases in body weight and adipose tissue weight. The patterns of the adipose tissue weights were parallel to the patterns of fat area, as measured in DXA procedure. In the adipose tissue, RPS suppressed the expression of adipogenic transcription factors and adipose marker genes. AMP-activated protein kinase activation was observed in the adipose tissue by RPS treatment. In addition, RPS improved high homeostasis model assessment of insulin resistance and hyperlipidemia in HFD fed mice. These findings suggest that RPS can be used as a potential therapeutic substance for reducing body fat and obesity related diseases.

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      참고문헌 (Reference)

      1 윤성혜, "고추씨로부터 Icariside E5와 Vanilloyl Icariside E5의 함량분석" 한국생약학회 48 (48): 160-165, 2017

      2 Rosen ED, "What we talk about when we talk about fat" 156 : 20-44, 2014

      3 He Y, "Ursolic acid inhibits adipogenesis in 3T3-L1 adipocytes through LKB1/AMPK pathway" 8 (8): e70135-, 2013

      4 Miller M, "Triglycerides and cardiovascular disease : a scientific statement from the american heart association" 123 : 2292-2333, 2011

      5 Hausman DB, "The biology of white adipocyte proliferation" 2 : 239-254, 2001

      6 Ki HS, "The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp (Capsicum annuum L.). Preventive Nutri" 12 : 273-278, 2007

      7 심기현, "The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)" 한국식품영양과학회 12 (12): 273-278, 2007

      8 Lai CS, "Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones" 61 : 10320-10328, 2013

      9 Lane MD, "Role of the CCAAT enhancer binding proteins(C/EBPs)in adipocyte differentiation" 266 : 677-683, 1999

      10 Barzilai N, "Revisiting the role of fat mass in the life extension induced by caloric restriction" 54 : 89-96, 1999

      1 윤성혜, "고추씨로부터 Icariside E5와 Vanilloyl Icariside E5의 함량분석" 한국생약학회 48 (48): 160-165, 2017

      2 Rosen ED, "What we talk about when we talk about fat" 156 : 20-44, 2014

      3 He Y, "Ursolic acid inhibits adipogenesis in 3T3-L1 adipocytes through LKB1/AMPK pathway" 8 (8): e70135-, 2013

      4 Miller M, "Triglycerides and cardiovascular disease : a scientific statement from the american heart association" 123 : 2292-2333, 2011

      5 Hausman DB, "The biology of white adipocyte proliferation" 2 : 239-254, 2001

      6 Ki HS, "The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp (Capsicum annuum L.). Preventive Nutri" 12 : 273-278, 2007

      7 심기현, "The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)" 한국식품영양과학회 12 (12): 273-278, 2007

      8 Lai CS, "Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones" 61 : 10320-10328, 2013

      9 Lane MD, "Role of the CCAAT enhancer binding proteins(C/EBPs)in adipocyte differentiation" 266 : 677-683, 1999

      10 Barzilai N, "Revisiting the role of fat mass in the life extension induced by caloric restriction" 54 : 89-96, 1999

      11 Kim HJ, "Red pepper seed inhibits differentiation of 3T3-L1 cells during the early phase of adipogenesis via the activation AMPK" 46 : 107-118, 2018

      12 Minokoshi Y, "Leptin stimulates fatty-acid oxidation by activating AMP-activated protein kinase" 415 : 339-343, 2002

      13 Austin MA, "Hypertriglyceridemia as a cardiovascular risk factor" 81 : 7-12, 1998

      14 Choi WH, "Ethanolic extract of Taheebo attenuates increase in body weight and fatty liver in mice fed a high-fat diet" 19 : 16013-16023, 2014

      15 Lee MS, "Effects of capsaicin on lipid catabolism in 3T3-L1 adipocytes" 25 : 935-939, 2011

      16 Hsu CL, "Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells" 55 : 1730-1736, 2007

      17 Sung JH, "Effect of the capsicoside G-rich fraction from pepper (Capsicum annuum L.) seeds on high-fat dietinduced obesity in mice" 30 : 1848-1855, 2016

      18 Lewitt MS, "Effect of ghrelin on hepatic IGF-binding protein-1production" 751401 : 2013

      19 최정화, "Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat ․ high-cholesterol diet" 한국영양학회 4 (4): 11-15, 2010

      20 성지혜, "Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice" 한국식품과학회 25 (25): 1457-1461, 2016

      21 Wes DB, "Dietary obesity in nine inbred mouse strains" 262 : 1025-1032, 1992

      22 Huang TT, "Development of a prediction equation for insulin sensitivity from anthropometry and fasting insulin in prepubertal and early pubertal children" 25 : 1203-1210, 2002

      23 Li KK, "Cocoa tea (Camellia ptilophylla) water extract inhibits adipocyte differentiation in mouse 3T3-L1preadipocytes" 6 : 20172-, 2016

      24 Sun J, "Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice" 22 : 189-200, 2016

      25 Ki HS, "Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts" 43 : 1813-1823, 2008

      26 Iorizzi M, "Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum" 50 : 4310-4316, 2002

      27 Jia S, "Anti-obesity and hypoglycemic effects of Poncirus trifoliata L. extracts in highfat diet C57BL/6 mice" 21 : 453-, 2016

      28 Kershaw EE, "Adipose tissue as an endocrine organ" 89 : 2548-2556, 2004

      29 Guiherme A, "Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes" 9 : 367-377, 2008

      30 Taverne F, "Abdominal obesity, insulin resistance, metabolic syndrome and cholesterol homeostasis" 1 : 130-136, 2013

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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