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https://www.riss.kr/link?id=M11860155
New York : Clarkson Potter/Publishers, c2008
2008
영어
641.8/74 판사항(22)
9780307405739 (hbk.)
0307405737 (hbk.)
일반단행본
New York(State)
The essential cocktail : the art of mixing perfect drinks : classic favorites, new ingredients, modern techniques / Dale DeGroff ; photographs by David Kressler.
271 p. : col. ill. ; 27 cm.
Includes bibliographical references (p. [266]) and index.
The essential classics -- The essential modern classics -- The essential martinis -- The essential sours -- The essential highballs -- The essential tropicals -- The essential punches -- The essential sweets -- The essential innovations.
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The Essential Cocktail: The Art of Mixing Perfect Drinks (Hardcover) |
판매중 | 58,620원 | 46,890원 (20%) | 2,350포인트 | ||
The Essential Cocktail: The Art of Mixing Perfect Drinks |
품절 | 67,120원 | 55,030원 (18%) | 2,760포인트 (5%) |
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Essential Cocktail : The Art of Mixing Perfect Drinks: Classic Favorites, New Ingredients, Moder Paperback
Dale DeGroff is widely regarded as the world's foremost mixologist. Hailed by theNew York Timesas "single-handedly responsible for what's been called the cocktail renaissance," he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City's Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variationsincluding many of his signature cocktailsfor this premier mixology guide. The Essential Cocktailfeatures only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur's repertoire. Throughout the book are DeGroff's personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tanta...