1 서창섭, "평위산 전탕팩의 장기보존 시험에 따른 유통기한 설정" 대한한의학방제학회 19 (19): 183-194, 2011
2 하혜경, "평위산 전탕액의 보관 온도 및 기간에 따른 항염증 효능 비교" 대한한의학방제학회 20 (20): 29-35, 2012
3 손진영, "탕약의 실온과 냉장보관 및 기간별 안정성에 대한 실험적 연구" 대한한의학회 30 (30): 127-132, 2009
4 서창섭, "장기보존시험에 따른 쌍화탕의 유통기한 설정" 한국생약학회 43 (43): 257-264, 2012
5 서창섭, "장기보존시험에 따른 보중익기탕 전탕팩의 유통기한 평가" 한국생약학회 44 (44): 200-208, 2013
6 한의과대학 방제학교수, "방제학" Yeongnimsa 488-490, 2003
7 Yuan Y, "Study on the effect of Huoxiang Zhengqi liquid on the gastrointestinal tract in rats" 14 (14): 2137-2138, 2007
8 Ministry of Food and Drug Safety, "Ministry of Food and Drug Safety Notification 2013-253"
9 Ministry of Food and Drug Safety, "Ministry of Food and Drug Safety Notification 2013-123"
10 Ministry of Food and Drug Safety, "Ministry of Food and Drug Safety Notification 2009-101"
1 서창섭, "평위산 전탕팩의 장기보존 시험에 따른 유통기한 설정" 대한한의학방제학회 19 (19): 183-194, 2011
2 하혜경, "평위산 전탕액의 보관 온도 및 기간에 따른 항염증 효능 비교" 대한한의학방제학회 20 (20): 29-35, 2012
3 손진영, "탕약의 실온과 냉장보관 및 기간별 안정성에 대한 실험적 연구" 대한한의학회 30 (30): 127-132, 2009
4 서창섭, "장기보존시험에 따른 쌍화탕의 유통기한 설정" 한국생약학회 43 (43): 257-264, 2012
5 서창섭, "장기보존시험에 따른 보중익기탕 전탕팩의 유통기한 평가" 한국생약학회 44 (44): 200-208, 2013
6 한의과대학 방제학교수, "방제학" Yeongnimsa 488-490, 2003
7 Yuan Y, "Study on the effect of Huoxiang Zhengqi liquid on the gastrointestinal tract in rats" 14 (14): 2137-2138, 2007
8 Ministry of Food and Drug Safety, "Ministry of Food and Drug Safety Notification 2013-253"
9 Ministry of Food and Drug Safety, "Ministry of Food and Drug Safety Notification 2013-123"
10 Ministry of Food and Drug Safety, "Ministry of Food and Drug Safety Notification 2009-101"
11 Yu C, "Explore of immune mechanism of HUOXIANG ZHENGQI ORAL LIQUOR restrain degranulation of mast cell" 2 : 120-121, 2002
12 Yu C, "Experimental researches on inhibitory effect of Huoxiang Zhengqi Liquid (藿香正气水) on histamine release" 9 (9): 276-280, 2003
13 Xue X, "Effects of Huoxiang Zhengqi liquid on the anti-oxidation and expression of EGFR in gastric mucosa of rats with dampness retention syndrome" 18 (18): 230-234, 2012
14 Sun JK, "Effects of GwakHyangJungGiSan on the arterial contraction in rabbit" 24 (24): 260-268, 2003
15 Zhou X, "Danshensu is the major marker for the antioxidant and vasorelaxation effects of Danshen (Salvia miltiorrhiza)water-extracts produced by different heat water-extractions" 19 (19): 1263-1269, 2012
16 Adessi C, "Converting a peptide into adrug: strategies to improve stability and bioavailability" 9 (9): 963-978, 2002
17 Moreno MI, "Comparison of the free radical-scavenging activity of propolis from several regions of Argentina" 71 : 109-104, 2000
18 Re R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay" 26 : 1231-1237, 1999
19 Shen B, "An in vitro study of neuroprotective properties of traditional Chinese herbal medicines thought to promote healthy ageing and longevity" 13 : 373-, 2013
20 Kil GJ, "A study on the degraded effect of decocted Yeonkyopaedogsan over a period" 13 (13): 173-186, 1998
21 Kim WG, "A study on the degraded effect of decocted Injinhotang over a period" 13 (13): 14-18, 1998
22 Hilmi Y, "A study of antioxidant activity, enzymatic inhibition and in vitro toxicity of selected traditional Sudanese plants with anti-diabetic potential" 14 : 149-, 2014