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https://www.riss.kr/link?id=O39752819
1997년
eng
0260-6291
2042-0625
학술저널
SPECIAL PUBLICATION- ROYAL SOCIETY OF CHEMISTRY
448 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0854047336
The Maillard reaction in foods and medicine
International symposium; 6th
London
1997; Jul
0
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Role of Carbonyl Stress in Aging and Age-Related Diseases
Carcinogens in Cooked Foods: How do They Get There and Do They Have an Impact on Human Health?
The Role of the Maillard Reaction in the Food Industry
Amadoriase Isoenzymes (Fructosyl Amine: Oxygen Oxidoreductase EC 1.5.3) from Aspergillus fumigatus