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      KCI등재 SCIE SCOPUS

      COVID-19 and changes in Korean consumers" dietary attitudes and behaviors

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      https://www.riss.kr/link?id=A107938594

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      다국어 초록 (Multilingual Abstract)

      BACKGROUND/OBJECTIVES: The coronavirus disease 2019 (COVID-19) outbreak has dramatically changed nearly every aspect of our lives. Although Dietary lifestyle includes attitudes and behaviors to meet their most basic needs, but few studies have examine...

      BACKGROUND/OBJECTIVES: The coronavirus disease 2019 (COVID-19) outbreak has dramatically changed nearly every aspect of our lives. Although Dietary lifestyle includes attitudes and behaviors to meet their most basic needs, but few studies have examined the pattern of changes in dietary lifestyle driven by COVID-19. This study explores changes in dietary attitudes and behaviors among Korean consumers after COVID-19.
      SUBJECTS/METHODS: An online survey was conducted with 549 Korean adults aged 20 and older to identify general demographics and changes in dietary attitudes and behaviors. Data were collected from Oct 12 to Oct 18, 2020. Frequency, percentage, and mean values were calculated and a K-means cluster analysis was performed to categorize consumers based on the 5S of dietary attitudes (i.e., savor-oriented, safety-oriented, sustainability-oriented, saving-oriented, and socializing-oriented).
      RESULTS: Findings indicate consumers considered safety, health, and freshness to be most important when choosing groceries and prepared meal such as home meal replacement and delivery food. Among the types of services, a large proportion of consumers increased their delivery and take-out services. Regarding retail channels, the increase in the use of online retailers was remarkable compared to offline retailers. Finally, consumers were classified into four segments based on changes in dietary attitudes: “most influenced,” “seeking safety and sustainability,” “abstaining from savor and socializing,” and “least influenced.” Each type of consumer exhibited statistically significant differences by sex, age, household composition, presence of disease, and perceived risk of COVID-19.
      CONCLUSIONS: This exploratory study provides initial insights for future research by identifying various aspects of dietary attitudes and behaviors among Korean consumers after COVID-19.

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      목차 (Table of Contents)

      • ABSTRACT
      • INTRODUCTION
      • SUBJECTS AND METHODS
      • RESULTS
      • DISCUSSION
      • ABSTRACT
      • INTRODUCTION
      • SUBJECTS AND METHODS
      • RESULTS
      • DISCUSSION
      • REFERENCES
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      참고문헌 (Reference)

      1 민경미, "여성 소비자의 식생활 라이프스타일이 HMR(가정간편식) 구매행동에 미치는 영향- HMR관여도를 조절변수로 -" 한국외식산업학회 13 (13): 65-82, 2017

      2 Barua A, "What's Weighing on Consumer Spending: Fear of COVID-19 and Its Economic Impact" Deloitte 2020

      3 Maddock J, "The relationship between obesity and the prevalence of fast food restaurants : state-level analysis" 19 : 137-143, 2004

      4 Paoli A, "The influence of meal frequency and timing on health in humans : the role of fasting" 11 : 719-, 2019

      5 Wolf LJ, "The importance of(shared)human values for containing the COVID-19 pandemic" 59 : 618-627, 2020

      6 Goddard E, "The impact of COVID-19 on food retail and food service in Canada : Preliminary assessment" 68 : 157-161, 2020

      7 Currie J, "The effect of fast food restaurants on obesity and weight gain" 2 : 32-63, 2010

      8 Chetty R, "The Opportunity Insights Team. How did COVID-19 and Stabilization Policies Affect Spending and Employment? a New Real-Time Economic Tracker Based on Private Sector Data" National Bureau of Economic Research 2020

      9 Byrne S, "The Impact of COVID-19 on Consumer Spending" Central Bank of Ireland 2020

      10 Coibion O, "The Cost of the COVID-19 Crisis: Lockdowns, Macroeconomic Expectations, and Consumer Spending" National Bureau of Economic Research 2020

      1 민경미, "여성 소비자의 식생활 라이프스타일이 HMR(가정간편식) 구매행동에 미치는 영향- HMR관여도를 조절변수로 -" 한국외식산업학회 13 (13): 65-82, 2017

      2 Barua A, "What's Weighing on Consumer Spending: Fear of COVID-19 and Its Economic Impact" Deloitte 2020

      3 Maddock J, "The relationship between obesity and the prevalence of fast food restaurants : state-level analysis" 19 : 137-143, 2004

      4 Paoli A, "The influence of meal frequency and timing on health in humans : the role of fasting" 11 : 719-, 2019

      5 Wolf LJ, "The importance of(shared)human values for containing the COVID-19 pandemic" 59 : 618-627, 2020

      6 Goddard E, "The impact of COVID-19 on food retail and food service in Canada : Preliminary assessment" 68 : 157-161, 2020

      7 Currie J, "The effect of fast food restaurants on obesity and weight gain" 2 : 32-63, 2010

      8 Chetty R, "The Opportunity Insights Team. How did COVID-19 and Stabilization Policies Affect Spending and Employment? a New Real-Time Economic Tracker Based on Private Sector Data" National Bureau of Economic Research 2020

      9 Byrne S, "The Impact of COVID-19 on Consumer Spending" Central Bank of Ireland 2020

      10 Coibion O, "The Cost of the COVID-19 Crisis: Lockdowns, Macroeconomic Expectations, and Consumer Spending" National Bureau of Economic Research 2020

      11 Jose R, "Public perception and preparedness for the pandemic COVID 19 : a health belief model approach" 9 : 41-46, 2021

      12 Davis B, "Proximity of fast-food restaurants to schools and adolescent obesity" 99 : 505-510, 2009

      13 Andersen AL, "Pandemic, shutdown and consumer spending: lessons from Scandinavian policy responses to COVID-19"

      14 Braithwaite I, "Mitchell EAISAAC Phase Three Study GroupISAAC Phase Three Study Group. Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study" 4 : e005813-, 2014

      15 Dunn A, "Measuring the Effects of the COVID-19 Pandemic on Consumer Spending Using Card Transaction Data" U.S. Bureau of Economic Analysis 2020

      16 Dzielinski M, "Measuring economic uncertainty and its impact on the stock market" 9 : 167-175, 2012

      17 Keister LA, "Lifestyles through expenditures : a case-based approach to saving" 3 : 650-684, 2016

      18 Hassen TB, "Impact of COVID-19 on food behavior and consumption in Qatar" 12 : 1-18, 2020

      19 Dalgleish R., "How the COVID-19 Pandemic has Accelerated the Shift to Online Spending" Office for National Statistics 2020

      20 Baker SR, "How does household spending respond to an epidemic? Consumption during the 2020 COVID-19 pandemic" 10 : 834-862, 2020

      21 Wallheimer B., "How South Korea Limited COVID-19 Deaths and Economic Damage" Chicago Booth Review 2020

      22 Rosenstock I, "Historical origins of the health belief model" 2 : 328-335, 1974

      23 Grashuis J, "Grocery shopping preferences during the COVID-19 pandemic" 12 : 5369-, 2020

      24 Chen MF, "Food-related lifestyle and trust-in-food-safety typology in Taiwan" 2009

      25 Chenarides L, "Food consumption behavior during the COVID-19 pandemic" 37 : 44-81, 2020

      26 Yoon J. Future of Honbap, "Food and Health Division Forum of Korean Medical Association" Korean Medical Association 2018

      27 Jacob L, "Fast food consumption and suicide attempts among adolescents aged 12–15 years from 32 countries" 266 : 63-70, 2020

      28 Rha JY, "Factors influencing consumer choice for home meal replacement using local food : focused on alphabet theory" 30 : 492-442, 2020

      29 Altig D, "Economic uncertainty before and during the COVID-19 pandemic" 191 : 104274-, 2020

      30 Sierra-Johnson J, "Eating meals irregularly : a novel environmental risk factor for the metabolic syndrome" 16 : 1302-1307, 2008

      31 Chronopoulos DK, "Consumer spending responses to the COVID-19 pandemic: an assessment of Great Britain. In: COVID Economics" Center for Economic Policy Research 145-180, 2020

      32 Mitchell T, "Consumer Expenditures during COVID-19: an Exploratory Analysis of the Effects of Changing Consumption Patterns on Consumer Price Indexes" Statistics Canada 2020

      33 Janssen M, "Changes in food consumption during the COVID-19 pandemic : analysis of consumer survey data from the first lockdown period in Denmark, Germany, and Slovenia" 8 : 635859-, 2021

      34 Dziadkowiec J, "Casual-dining restaurant preferences : a cross-cultural comparison" 18 : 73-91, 2015

      35 Langeland S, "COVID-19 lockdowns are central planning" 2 : 3-23, 2021

      36 Hall MC, "Beyond panic buying : consumption displacement and COVID-19" 32 : 113-128, 2020

      37 Unnikrishnan A, "A study of the impact of COVID-19 on home delivery purchases and expenditures" Portland State University Library

      38 Korea Agro-Fisheries & Food Trade Corporation, "2019 Processed Food Segmentation Market Status" Korea Agro-Fisheries & Food Trade Corporation 2019

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-25 학술지등록 한글명 : Nutrition Research and Practice
      외국어명 : Nutrition Research and Practice
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2005-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.83 0.43 1.45
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.21 1.05 0.727 0.15
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