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7 Hu, J.E, "Method for producing high-quality inulin by using jerusalem artichoke as raw material" China 2006
8 Lee, K.W, "Major phenolics in apple and their contribution to the total antioxidant capacity" 51 : 6516-6520, 2003
9 전능재, "Isolation of Anticancer Compounds from Peucedanum japonicum Thunb. Roots" 한국자원식물학회 27 (27): 215-222, 2014
10 Chou, J.Y, "Investigation of anticancer mechanism of thiadiazolebased compound in human non-small cell lung cancer A549 cells" 66 : 115-124, 2003
1 정현주, "열처리에 따른 돼지감자 Methanol 추출물의 항산화 및 α-glucosidase 저해 효과" 한국약용작물학회 19 (19): 257-263, 2011
2 Kusano, C, "Total antioxidant capacity: a biomarker in biomedical and nutritional studies" 7 : 1-15, 2008
3 Bulkleyk, G.B, "The role of oxygen free radicals in human disease processes" 94 : 407-411, 1983
4 왕명현, "The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts" 한국영양학회 1 (1): 189-194, 2007
5 Cole, S.P.C, "Rapid chemosensitivity testing of human lung tumor cells using the MTT assay" 17 : 259-263, 1986
6 Finkel, T, "Oxidants, oxidative stress and the biology of ageing" 408 : 239-247, 2000
7 Hu, J.E, "Method for producing high-quality inulin by using jerusalem artichoke as raw material" China 2006
8 Lee, K.W, "Major phenolics in apple and their contribution to the total antioxidant capacity" 51 : 6516-6520, 2003
9 전능재, "Isolation of Anticancer Compounds from Peucedanum japonicum Thunb. Roots" 한국자원식물학회 27 (27): 215-222, 2014
10 Chou, J.Y, "Investigation of anticancer mechanism of thiadiazolebased compound in human non-small cell lung cancer A549 cells" 66 : 115-124, 2003
11 Won, G.S, "Inhibitory effects of methanol extract of Cyperusrotundus rhizomes on nitric oxide and superoxide productions by murine macrophage cell line, RAW 264.7 cells" 76 : 59-64, 2001
12 Luthria, D.L, "Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor" 107 : 745-752, 2008
13 Zhao, Y, "In vitro antioxidant activity of extracts from common legumes" 152 : 462-466, 2014
14 Aslan, M, "Hypoglycemic activity and antioxidant potential of some medicinal plants traditionally used in Turkey for diabetes" 128 : 384-389, 2010
15 Pietta, P, "Flavonoids as antioxidants" 63 : 1035-1042, 2000
16 Kassim, M, "Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro antiinflammatory activity" 30 : 650-659, 2010
17 안정좌, "Effects of Abeliophyllum distichum Nakai Flower Extracts on Antioxidative Activities and Inhibition of DNA Damage" 한국자원식물학회 26 (26): 355-361, 2013
18 김경순, "Comparative Study of Antioxidant Activity of Apple and Pear Peel" 한국자원식물학회 26 (26): 347-354, 2013
19 이영준, "Changes in Physicochemical Characteristics and Antioxidant Activities of Jerusalem Artichoke Tea Infusions Resulting from Different Production Processes" 한국식품과학회 23 (23): 1885-1892, 2014
20 Cheng, Y, "Biodiesel production from Jerusalem artichoke (Helianthus tuberosus L.) tuber by heterotrophic microalgae Chlorella protothecoides" 84 : 777-781, 2009
21 Tanaka, M, "Application of antioxidative maillard reaction products from histidine and glucose to sardine products" 54 : 1409-1414, 1988
22 Dufour, D, "Antioxidant, anti-inflammatory and anticancer activities of methanolic extracts from Ledum groenlandicum Retzius" 111 : 22-28, 2007
23 Cheng, H, "Antioxidant and free radical scavenging activities of Terminalia chebula" 26 : 1331-1335, 2003
24 Duh, P, "Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen" 75 : 455-461, 1998
25 Siriwardhana, N, "Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition" 9 : 339-346, 2003