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      Antioxidant, Anti-inflammatory and Cytotoxicity on Human Lung Epithelial A549 Cells of Jerusalem artichoke (Helianthus tuberosus L.) Tuber

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      https://www.riss.kr/link?id=A103848393

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      다국어 초록 (Multilingual Abstract)

      This study investigated in vitro antioxidant, anti-inflammatory and cytotoxicity on human lung epithelial A549 cells of different solvent extracts from Jerusalem artichoke (Helianthus tuberosus L.) tuber. The EtOH extract contained amounts of phenolic...

      This study investigated in vitro antioxidant, anti-inflammatory and cytotoxicity on human lung epithelial A549 cells of different solvent extracts from Jerusalem artichoke (Helianthus tuberosus L.) tuber. The EtOH extract contained amounts of phenolics (22.20 tannic acid equivalent ㎎/ɡ) and exhibited the highest antioxidant activity and anti-inflammatory activity. Several methods were employed for measure the antioxidant activity: 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity (IC50 = 206.79 ㎍/㎖), reducing power activity (21.26 ascorbic acid equivalent ㎎/ɡ) and total antioxidant activity (19.05 ascorbic acid equivalent ㎎/ɡ). Meantime, the EtOH extract inhibited the NO production completely with a concentration of 800 ㎍/㎖. Besides, the H2O extract exhibited more potent effect on human lung epithelial A549 cells. This study suggested that Jerusalem artichoke tuber had antioxidant, anti-inflammatory and cytotoxicity on human lung epithelial A549 cells.

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      참고문헌 (Reference)

      1 정현주, "열처리에 따른 돼지감자 Methanol 추출물의 항산화 및 α-glucosidase 저해 효과" 한국약용작물학회 19 (19): 257-263, 2011

      2 Kusano, C, "Total antioxidant capacity: a biomarker in biomedical and nutritional studies" 7 : 1-15, 2008

      3 Bulkleyk, G.B, "The role of oxygen free radicals in human disease processes" 94 : 407-411, 1983

      4 왕명현, "The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts" 한국영양학회 1 (1): 189-194, 2007

      5 Cole, S.P.C, "Rapid chemosensitivity testing of human lung tumor cells using the MTT assay" 17 : 259-263, 1986

      6 Finkel, T, "Oxidants, oxidative stress and the biology of ageing" 408 : 239-247, 2000

      7 Hu, J.E, "Method for producing high-quality inulin by using jerusalem artichoke as raw material" China 2006

      8 Lee, K.W, "Major phenolics in apple and their contribution to the total antioxidant capacity" 51 : 6516-6520, 2003

      9 전능재, "Isolation of Anticancer Compounds from Peucedanum japonicum Thunb. Roots" 한국자원식물학회 27 (27): 215-222, 2014

      10 Chou, J.Y, "Investigation of anticancer mechanism of thiadiazolebased compound in human non-small cell lung cancer A549 cells" 66 : 115-124, 2003

      1 정현주, "열처리에 따른 돼지감자 Methanol 추출물의 항산화 및 α-glucosidase 저해 효과" 한국약용작물학회 19 (19): 257-263, 2011

      2 Kusano, C, "Total antioxidant capacity: a biomarker in biomedical and nutritional studies" 7 : 1-15, 2008

      3 Bulkleyk, G.B, "The role of oxygen free radicals in human disease processes" 94 : 407-411, 1983

      4 왕명현, "The antioxidant and cytotoxic activities of Sonchus oleraceus L. extracts" 한국영양학회 1 (1): 189-194, 2007

      5 Cole, S.P.C, "Rapid chemosensitivity testing of human lung tumor cells using the MTT assay" 17 : 259-263, 1986

      6 Finkel, T, "Oxidants, oxidative stress and the biology of ageing" 408 : 239-247, 2000

      7 Hu, J.E, "Method for producing high-quality inulin by using jerusalem artichoke as raw material" China 2006

      8 Lee, K.W, "Major phenolics in apple and their contribution to the total antioxidant capacity" 51 : 6516-6520, 2003

      9 전능재, "Isolation of Anticancer Compounds from Peucedanum japonicum Thunb. Roots" 한국자원식물학회 27 (27): 215-222, 2014

      10 Chou, J.Y, "Investigation of anticancer mechanism of thiadiazolebased compound in human non-small cell lung cancer A549 cells" 66 : 115-124, 2003

      11 Won, G.S, "Inhibitory effects of methanol extract of Cyperusrotundus rhizomes on nitric oxide and superoxide productions by murine macrophage cell line, RAW 264.7 cells" 76 : 59-64, 2001

      12 Luthria, D.L, "Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor" 107 : 745-752, 2008

      13 Zhao, Y, "In vitro antioxidant activity of extracts from common legumes" 152 : 462-466, 2014

      14 Aslan, M, "Hypoglycemic activity and antioxidant potential of some medicinal plants traditionally used in Turkey for diabetes" 128 : 384-389, 2010

      15 Pietta, P, "Flavonoids as antioxidants" 63 : 1035-1042, 2000

      16 Kassim, M, "Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro antiinflammatory activity" 30 : 650-659, 2010

      17 안정좌, "Effects of Abeliophyllum distichum Nakai Flower Extracts on Antioxidative Activities and Inhibition of DNA Damage" 한국자원식물학회 26 (26): 355-361, 2013

      18 김경순, "Comparative Study of Antioxidant Activity of Apple and Pear Peel" 한국자원식물학회 26 (26): 347-354, 2013

      19 이영준, "Changes in Physicochemical Characteristics and Antioxidant Activities of Jerusalem Artichoke Tea Infusions Resulting from Different Production Processes" 한국식품과학회 23 (23): 1885-1892, 2014

      20 Cheng, Y, "Biodiesel production from Jerusalem artichoke (Helianthus tuberosus L.) tuber by heterotrophic microalgae Chlorella protothecoides" 84 : 777-781, 2009

      21 Tanaka, M, "Application of antioxidative maillard reaction products from histidine and glucose to sardine products" 54 : 1409-1414, 1988

      22 Dufour, D, "Antioxidant, anti-inflammatory and anticancer activities of methanolic extracts from Ledum groenlandicum Retzius" 111 : 22-28, 2007

      23 Cheng, H, "Antioxidant and free radical scavenging activities of Terminalia chebula" 26 : 1331-1335, 2003

      24 Duh, P, "Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free-radical and active oxygen" 75 : 455-461, 1998

      25 Siriwardhana, N, "Antioxidant activity of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition" 9 : 339-346, 2003

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2012-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2008-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2007-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2006-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2005-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2003-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.77 0.77 0.77
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.74 0.67 1.157 0.27
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