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1 Osemeobo GJ, "Wild plants in everyday use : conservation towards sustainable livelihoods in Nigeria" 8 (8): 369-379, 2001
2 Termote C, "Wild edible plant use in Tshopo District, DR of Congo" Ghent University 2012
3 Van den Eyden V, "Use and management of edible non-crop plants in Southern Ecuador" Ghent University 2004
4 Roche M, "Traditional food diversity predicts dietary quality for the Awajún in the Peruvian Amazon" 11 (11): 457-465, 2008
5 Sthapit B, "The value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam" 6 (6): 148-166, 2008
6 Pimentel D, "The value of forest to world food security" 25 (25): 91-119, 1997
7 Bvenura C, "The role of wild fruits and vegetables in delivering a balanced and healthy diet" 99 (99): 15-30, 2017
8 Vinceti B, "The contribution of forests and trees to sustainable diets" 5 (5): 4797-, 2013
9 FAO, "State of the world’s forests in brief. Enhancing the socioeconomic benefits from forests 2014 December 12"
10 Lewis JL, "Society & Natural Resources" Routledge 907-920, 2005
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