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      KCI등재 SCOPUS SCIE

      Evaluation of the Peroxynitrite Scavenging Activity of Heat-Processed Ginseng

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      https://www.riss.kr/link?id=A104510148

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      다국어 초록 (Multilingual Abstract)

      To ascertain the principal active peroxynitrite (ONOO−) scavenging components of heat-processed Panax ginseng C.A. Meyer (sun ginseng [SG]), the ONOO− scavenging activities of fractions and components of SG were compared. The results demonstrated ...

      To ascertain the principal active peroxynitrite (ONOO−) scavenging components of heat-processed Panax ginseng C.A. Meyer (sun ginseng [SG]), the ONOO− scavenging activities of fractions and components of SG were compared. The results demonstrated that the ONOO− scavenging ability of SG was due to its ether fraction containing phenolic compounds. High-performance liquid chromatography analysis and ONOO− scavenging activity tests of the phenolic acids contained in SG identified vanillic acid, ferulic acid, p-coumaric acid, syringic acid, and maltol as the main active ONOO− scavenging components of SG. The ONOO− scavenging activities of phenolic acids and maltol were dependent on the degrees of their proton donating ability.

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      참고문헌 (Reference)

      1 Sato M, "Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources" 37-41, 1996

      2 Greenacre SA, "Tyrosine nitration: location, quantification, consequences for protein function and signal transduction" 541-581, 2001

      3 Pryor WA, "The chemistry of peroxynitrite: a product from the reaction of nitric oxide with superoxide" 699-722, 1995

      4 Kang KS, "Study on the nitric oxide scavenging effects of ginseng and its compounds" 2558-2562, 2006

      5 Han BH, "Studies on the antioxidant components of Korean ginseng (V): The mechanism of antioxidant activity of maltol and phenolic acids" 337-340, 1985

      6 Han BH, "Studies on the antioxidant components of Korean ginseng (III): Identification of phenolic acids" 53-58, 1981

      7 Rice-Evans CA, "Structure-antioxidant activity relationships of flavonoids and phenolic acids" 933-956, 1996

      8 Kang KS, "Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing" 5028-5031, 2006

      9 Davidek T, "Simultaneous quantitative analysis of Maillard reaction precursors and products by high-performance anion exchange chromatography" 7259-7265, 2003

      10 Park JD, "Recent studies on the chemical constituents of Korean ginseng" 389-415, 1996

      1 Sato M, "Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources" 37-41, 1996

      2 Greenacre SA, "Tyrosine nitration: location, quantification, consequences for protein function and signal transduction" 541-581, 2001

      3 Pryor WA, "The chemistry of peroxynitrite: a product from the reaction of nitric oxide with superoxide" 699-722, 1995

      4 Kang KS, "Study on the nitric oxide scavenging effects of ginseng and its compounds" 2558-2562, 2006

      5 Han BH, "Studies on the antioxidant components of Korean ginseng (V): The mechanism of antioxidant activity of maltol and phenolic acids" 337-340, 1985

      6 Han BH, "Studies on the antioxidant components of Korean ginseng (III): Identification of phenolic acids" 53-58, 1981

      7 Rice-Evans CA, "Structure-antioxidant activity relationships of flavonoids and phenolic acids" 933-956, 1996

      8 Kang KS, "Stereospecificity in hydroxyl radical scavenging activities of four ginsenosides produced by heat processing" 5028-5031, 2006

      9 Davidek T, "Simultaneous quantitative analysis of Maillard reaction precursors and products by high-performance anion exchange chromatography" 7259-7265, 2003

      10 Park JD, "Recent studies on the chemical constituents of Korean ginseng" 389-415, 1996

      11 Hogg N, "Production of hydroxyl radicals from the simultaneous generation of superoxide and nitric oxide" 419-424, 1992

      12 Kamat JP, "Peroxynitrite: a potent oxidizing and nitrating agent" 436-447, 2006

      13 Kooy NW, "Peroxynitrite-mediated oxidation of dihydrorhodamine 123" 149-156, 1994

      14 Radi R, "Peroxynitrite-induced membrane lipid peroxidation: the cytotoxic potential of superoxide and nitric oxide" 481-487, 1991

      15 Virag L, "Peroxynitrite-induced cytotoxicity: mechanism and opportunities for intervention" 140 (140): 113-124, 2003

      16 Chiou WF, "Non major ginsenosides contribute to the relaxation of Panax ginseng in rabbit corpus cavernosum" 197-204, 2000

      17 Beckman JS, "Nitric oxide, superoxide, and peroxynitrite:the good, the bad, and the ugly" 1424-1437, 1996

      18 Kwon SW, "Liquid chromatographic determination of less polar ginsenosides in processed ginseng" 335-339, 2001

      19 Kang KS, "Increase in the free radical scavenging activity of ginseng by heat-processing" 750-754, 2006

      20 Zhang D, "Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron-mediated lipid peroxidation" 145-150, 1996

      21 Jung MY, "Free, esterified, and insoluble-bound phenolic acids in white and red Korean ginsengs (Panax ginsengC.A. Meyer)" 105-111, 2002

      22 Kim YK, "Free radical scavenging activity of red ginseng aqueous extracts" 149-156, 2002

      23 Yun TK, "Brief introduction of Panax ginseng C.A. Meyer" S3-S5, 2001

      24 Yukio Suzuki, "Arginyl-fructosyl-glucose and Arginyl-fructose, Compounds Related to Broming Reaction in the Model System of Steaming and Heat-drying Processes for the Preparation of Red Ginseng" 고려인삼학회 28 (28): 143-148, 2004

      25 Lavelli V, "Antioxidant activity of tomato products as studied by model reactions using xanthine oxidase, myeloperoxidase, and copper-induced lipid peroxidation" 1442-1448, 2000

      26 Kayano S, "Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist" 3708-3712, 2002

      27 Cai Y, "Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer" 2157-2184, 2004

      28 Wee JJ, "Analysis of phenolic components in Korean red ginseng by GC/MS" 284-290, 1996

      29 Park JH, "Advances in Ginseng Research" Korean Society of Ginseng, Seoul 146-159, 1998

      30 Li X, "A study on Maillard reaction and its products during processing of red ginseng" 274-278, 1999

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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