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https://www.riss.kr/link?id=O62901691
2013년
eng
0265-1491
학술저널
ASPECTS OF APPLIED BIOLOGY
69-77 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
Acrylamide, furans and other food-bourne contaminants, from plant science to food chemistry
Meeting
Freising, Germany
2012; Oct
0
상세조회0
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Acrylamide: progress in mitigation and challenges ahead
Influence of Fertilization on Acrylamide Generation in Cereal and Potato Products
Mitigation of acrylamide formation in French fries through recipe, process and final preparation
Formation of the toxicologically relevant styrene during the production of wheat beer