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      KCI등재

      Breeding on High Lycopene and Beta Carotene with Multi-Disease Resistance in Tomato

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      https://www.riss.kr/link?id=A104107587

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      다국어 초록 (Multilingual Abstract)

      This study was carried out to breed and develop high quality and functional nutrient tomato with multi disease resistance as well as a stable growing adaptation for fresh market usage under protected plastic houses cultivation. The materials were used...

      This study was carried out to breed and develop high quality and functional nutrient tomato with multi disease resistance
      as well as a stable growing adaptation for fresh market usage under protected plastic houses cultivation. The materials were used
      5 inbred lines and their 6 hybrids of large tomato group, which have been bred and developed from 1999 to 2007 in Division
      of Plant Resource Department of Chungnam National University. Fruit weight showed hybrid vigor effect that F1 hybrids weighed
      more than their parent lines, fruit shape formed three type of oblate, deep oblate and globe shape, in firmness and pericarp
      thickness have got a high significant correlation, inbred DN611 line was measured the most firm fruit with 6.04 mm pericarp
      thickness. In fruit color at maturity, pink color crossed to red color appeared all red fruit color in the F1 hybrids, it means red
      skin color is a dominant gene compared to pink skin color is a recessive gene in tomato, while between fruit skin color and
      shoulder part color showed no any co-relationship. The sugar content and titratable acid of F1 hybrids inherited an intermediate
      data of their parent lines, the flavor of KP543 inbred line and the hybrid (JB535 x KP543) revealed the better taste with high
      brix and proper titratable acid content*. In beta carotene content DN611 line showed 2~3 times higher than other materials so
      that its 3 hybrids contained an increased level of beta carotene, lycopene content was not so much difference among inbred lines
      and F1 hybrids, of them MD508 contained higher of 8.72 mg and hybrid (JB535 x JA517) had 8.05 mg lycopene content per
      100 g fruit, overall pink skin color and red skin color measured a higher lycopene content than yellow and orange skin color
      at ripe stage. In disease resistance test by PCR marker for Fusarium race2 (I2), Nematode (Mi1), ToMV (Tm22), Cladosporium
      (Cf9), (JB535 x JA517) hybrid have got multi-resistance with homozygote band in Nematode, ToMV, Cladosporium and heterozygote
      band in Fusarium race2. Through this breeding program we could select high quality and functional nutrient with multi resistant
      F1 hybrids and inbred lines in tomato which are two best hybrids (JB535 x MD508), (JB535 x JA517), additionally developed high
      beta carotene inbred line DN611 and increased the level of lycopene inbred line MD508. These results will be very useful to
      make a high quality tomato variety continuously.

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      참고문헌 (Reference)

      1 Alice-Kurian, "tomato breeding lines with high fruit beta-carotene content" 36 (36): 387-388, 2001

      2 El-Aref HM, "isozymes and protein markers of Fusarium wilt re­sistant and high yield tomato selected somaclones" 33 (33): 43-65, 2002

      3 Kozukue N, "Tomatine, chlorophyll, beta-carotene and lycopene content in tomatoes during growth and maturation" 83 (83): 195-200, 2003

      4 Sashikala P, "Studies on post -harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.)" 3 (3): 129-133, 2002

      5 Johjima-T, "Relationship between color value (a/b) and colored carotene content in fruit of various tomato cultivars and breeding lines" 412 : 152-159, 1995

      6 Rivas S, "Recent advances in the study of tomato Cf resistance genes" 3 (3): 277-282, 2002

      7 Rosati C, "Metabolic engineering of beta-carotene and lycopene content in tomato fruit" 24 (24): 413-419, 2000

      8 Bertin N, "Insights into the formation of tomato quality during fruit development" 76 (76): 786-792, 2001

      9 Stommel JR, "Inheritance of beta car­otene content in the wild tomato species Lycopersicon cheesmanii" 85 (85): 401-404, 1994

      10 Mahajan R, "Identi­fication of sources of resistance to the root-knot nematodes Meloidogyne incognita in tomato" 31 (31): 170-171, 2001

      1 Alice-Kurian, "tomato breeding lines with high fruit beta-carotene content" 36 (36): 387-388, 2001

      2 El-Aref HM, "isozymes and protein markers of Fusarium wilt re­sistant and high yield tomato selected somaclones" 33 (33): 43-65, 2002

      3 Kozukue N, "Tomatine, chlorophyll, beta-carotene and lycopene content in tomatoes during growth and maturation" 83 (83): 195-200, 2003

      4 Sashikala P, "Studies on post -harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.)" 3 (3): 129-133, 2002

      5 Johjima-T, "Relationship between color value (a/b) and colored carotene content in fruit of various tomato cultivars and breeding lines" 412 : 152-159, 1995

      6 Rivas S, "Recent advances in the study of tomato Cf resistance genes" 3 (3): 277-282, 2002

      7 Rosati C, "Metabolic engineering of beta-carotene and lycopene content in tomato fruit" 24 (24): 413-419, 2000

      8 Bertin N, "Insights into the formation of tomato quality during fruit development" 76 (76): 786-792, 2001

      9 Stommel JR, "Inheritance of beta car­otene content in the wild tomato species Lycopersicon cheesmanii" 85 (85): 401-404, 1994

      10 Mahajan R, "Identi­fication of sources of resistance to the root-knot nematodes Meloidogyne incognita in tomato" 31 (31): 170-171, 2001

      11 Duarte KMR, "Identification of tomato mosaic virus (ToMV) Tobamovirus using monoclonal antibodies" 59 (59): 107-112, 2002

      12 Giovannoni JJ, "Genetic control of fruit quality, and prospects for nutrient modification" 37 (37): 453-456, 2002

      13 Duraisami VP, "Effect of major nutrients on yield and fruit quality of tomato under rainfed condition in Entisol" 50 (50): 56-64, 2002

      14 Prabakaran C, "Effect of different organic nitrogen sources on pH, total soluble solids, titratable acidity, crude protein reducing and non reducing sugars and ascorbic acid content of tomato fruits" 13 (13): 172-175, 2003

      15 Anju Jain, "Effect of Meloidogyne incognita and Fusarium oxysporum both alone and in combinations on ascorbic acid content of tomato fruits" 15 (15): 383-384, 2002

      16 Roopa L, "Combining ability studies for long shelf life in tomato" 28 (28): 24-26, 2001

      17 Isaacson T, "Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants" 14 (14): 333-342, 2002

      18 Markovic Z, "Breeding potential of local tomato populations for beta-carotene and vitamin C" 579 : 157-161, 2002

      19 Leo MA, "Alcohol, vitamin A, and beta-carotene: adverse interactions, including hepatotoxicity and carcinogenicity" 69 : 1071-, 1999

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      학술지 이력

      학술지 이력
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      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2015-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2014-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2013-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2011-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.6 0.6 0.49
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.45 0.41 0.952 0.07
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