1 Alice-Kurian, "tomato breeding lines with high fruit beta-carotene content" 36 (36): 387-388, 2001
2 El-Aref HM, "isozymes and protein markers of Fusarium wilt resistant and high yield tomato selected somaclones" 33 (33): 43-65, 2002
3 Kozukue N, "Tomatine, chlorophyll, beta-carotene and lycopene content in tomatoes during growth and maturation" 83 (83): 195-200, 2003
4 Sashikala P, "Studies on post -harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.)" 3 (3): 129-133, 2002
5 Johjima-T, "Relationship between color value (a/b) and colored carotene content in fruit of various tomato cultivars and breeding lines" 412 : 152-159, 1995
6 Rivas S, "Recent advances in the study of tomato Cf resistance genes" 3 (3): 277-282, 2002
7 Rosati C, "Metabolic engineering of beta-carotene and lycopene content in tomato fruit" 24 (24): 413-419, 2000
8 Bertin N, "Insights into the formation of tomato quality during fruit development" 76 (76): 786-792, 2001
9 Stommel JR, "Inheritance of beta carotene content in the wild tomato species Lycopersicon cheesmanii" 85 (85): 401-404, 1994
10 Mahajan R, "Identification of sources of resistance to the root-knot nematodes Meloidogyne incognita in tomato" 31 (31): 170-171, 2001
1 Alice-Kurian, "tomato breeding lines with high fruit beta-carotene content" 36 (36): 387-388, 2001
2 El-Aref HM, "isozymes and protein markers of Fusarium wilt resistant and high yield tomato selected somaclones" 33 (33): 43-65, 2002
3 Kozukue N, "Tomatine, chlorophyll, beta-carotene and lycopene content in tomatoes during growth and maturation" 83 (83): 195-200, 2003
4 Sashikala P, "Studies on post -harvest fruit characters influencing shelf-life of tomato (Lycopersicon esculentum Mill.)" 3 (3): 129-133, 2002
5 Johjima-T, "Relationship between color value (a/b) and colored carotene content in fruit of various tomato cultivars and breeding lines" 412 : 152-159, 1995
6 Rivas S, "Recent advances in the study of tomato Cf resistance genes" 3 (3): 277-282, 2002
7 Rosati C, "Metabolic engineering of beta-carotene and lycopene content in tomato fruit" 24 (24): 413-419, 2000
8 Bertin N, "Insights into the formation of tomato quality during fruit development" 76 (76): 786-792, 2001
9 Stommel JR, "Inheritance of beta carotene content in the wild tomato species Lycopersicon cheesmanii" 85 (85): 401-404, 1994
10 Mahajan R, "Identification of sources of resistance to the root-knot nematodes Meloidogyne incognita in tomato" 31 (31): 170-171, 2001
11 Duarte KMR, "Identification of tomato mosaic virus (ToMV) Tobamovirus using monoclonal antibodies" 59 (59): 107-112, 2002
12 Giovannoni JJ, "Genetic control of fruit quality, and prospects for nutrient modification" 37 (37): 453-456, 2002
13 Duraisami VP, "Effect of major nutrients on yield and fruit quality of tomato under rainfed condition in Entisol" 50 (50): 56-64, 2002
14 Prabakaran C, "Effect of different organic nitrogen sources on pH, total soluble solids, titratable acidity, crude protein reducing and non reducing sugars and ascorbic acid content of tomato fruits" 13 (13): 172-175, 2003
15 Anju Jain, "Effect of Meloidogyne incognita and Fusarium oxysporum both alone and in combinations on ascorbic acid content of tomato fruits" 15 (15): 383-384, 2002
16 Roopa L, "Combining ability studies for long shelf life in tomato" 28 (28): 24-26, 2001
17 Isaacson T, "Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants" 14 (14): 333-342, 2002
18 Markovic Z, "Breeding potential of local tomato populations for beta-carotene and vitamin C" 579 : 157-161, 2002
19 Leo MA, "Alcohol, vitamin A, and beta-carotene: adverse interactions, including hepatotoxicity and carcinogenicity" 69 : 1071-, 1999