- ABSTRACT
- Ι. 서론
- Ⅱ. 재료 및 방법
- 1. 공시가축 및 시험장소
- 2. 시험설계
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https://www.riss.kr/link?id=A60037540
2011
Korean
490
KCI등재후보
학술저널
6-11(6쪽)
0
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 Tatara, M. R, 15 : 63-69, 2008
2 Sretenovi, L. J, "The influence of betacarotene on reproductive and production traits in high yielding dairy cows" 77-87, 1999
3 Kim, S. W, "The effect of dietary glutathione supplementation on velvet antler growth in elk bull" 21 : 95-100, 2010
4 Sudipta Ghosh. Ram K, "The effect of dietary garlic supplementation on body weight gain, feed intake, feed conversion efficiency, faecal score, faecal coliform count and feeding cost in crossbred dairy calves" 42 : 961-968, 2010
5 Brake, J. T, "Stress of birds, modern poultry management relationship defined" 226-231, 1988
6 Meister, "Selective Modification of glutathione metabolism" 220 : 472-477, 1983
7 Pardue, S. L, "Role of ascorbic acid in chicks exposed to high environmental temperature" 58 : 1511-1516, 1985
8 Nahm, K. H, "Quality poultry meat production" 26 : 1-25, 1999
9 Sretenovi, L. J, "Organically tied selenium in high yielding cows nutrition" 69-76, 1999
10 Sretenovic, L. J, "Nutritional factors influencing improvement of milk and meat quality as well as productive and reproductive parameters of cattle" 23 : 217-226, 2007
1 Tatara, M. R, 15 : 63-69, 2008
2 Sretenovi, L. J, "The influence of betacarotene on reproductive and production traits in high yielding dairy cows" 77-87, 1999
3 Kim, S. W, "The effect of dietary glutathione supplementation on velvet antler growth in elk bull" 21 : 95-100, 2010
4 Sudipta Ghosh. Ram K, "The effect of dietary garlic supplementation on body weight gain, feed intake, feed conversion efficiency, faecal score, faecal coliform count and feeding cost in crossbred dairy calves" 42 : 961-968, 2010
5 Brake, J. T, "Stress of birds, modern poultry management relationship defined" 226-231, 1988
6 Meister, "Selective Modification of glutathione metabolism" 220 : 472-477, 1983
7 Pardue, S. L, "Role of ascorbic acid in chicks exposed to high environmental temperature" 58 : 1511-1516, 1985
8 Nahm, K. H, "Quality poultry meat production" 26 : 1-25, 1999
9 Sretenovi, L. J, "Organically tied selenium in high yielding cows nutrition" 69-76, 1999
10 Sretenovic, L. J, "Nutritional factors influencing improvement of milk and meat quality as well as productive and reproductive parameters of cattle" 23 : 217-226, 2007
11 French, C. E, "Nutrient requirements for growth and antler development in the white-tailed deer" 20 : 221-232, 1956
12 Krusinski, R, "Herb addition level in feed mixture for fattening pigs" 22 : 123-127, 2004
13 Kleczkowski, M, "Garlic as a biostimulator and antibiotic in the rising of piglets" 60 : 384-387, 2004
14 Haigh, J. C, "Farming wapiti and red deer" Mosby-Year Book, Inc. St. Louis, Missouri 149-153, 1993
15 Blaxter, K. L., "Farming the red deer. The 1st report of an investigation by the Rowett Res. Inst. and the Hill Farming Res. Org. Dept" 42-47, 1974
16 Baldi, A., "Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows" 47 : 599-, 2000
17 Weiss, W. P., "Effect of vitamin E supplementation in diets with a low concentration of selenium on mammary gland health of dairy cows" 80 : 1728-1737, 1997
18 Kim, H. S., "Effect of vitamin E and selenium administration on the reproductive performance in dairy cows" 10 : 308-, 1997
19 Grela, E. R, "Chemical composition of garlic preparation and its utilization in iglet diets" 63 : 792-795, 2007
20 Jukola, E., "Blood selenium, vitamin E, vitamin A and beta-carotene concentrations and udder health, fertility treatments and fertility" 79 : 838-845, 1996
21 Bandla, S, "Bioactive peptides as synergestic feed additives in ruminant diets-An epigrammatic syntheis" 30 : 307-310, 2009
22 Fennessy, P. F, "Antler growth: Nutritional and endocrine factors. In: Biology of deer production. Fennessy" 22 : 239-250, 1985
23 Ghose, S. S, "A comparative study of age at first calving, gestation period and calving interval of different breeds of cattle" 11 : 9-14, 1979
복합 아미노산과 콜린의 급여가 한우육의 항산화효소 활성 및 산화안정성에 미치는 영향
한우고기와 수입육 등심과 홍두깨 부위의 휘발성 향기성분 비교
습사료와 배합사료의 급여에 따른 저성장 넙치의 성장과 사료이용효율 및 영양소 배출량 비교
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-09-15 | 학회명변경 | 한글명 : 동물자원공동연구소 -> 동물생명과학연구소영문명 : Institute of Animal Resource Research -> Institute of Animal Life Science | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
2016-01-01 | 평가 | 등재후보학술지 유지 (계속평가) | |
2015-01-01 | 평가 | 등재후보학술지 유지 (계속평가) | |
2015-01-01 | 평가 | 등재후보학술지 유지 (계속평가) | |
2013-01-01 | 평가 | 등재후보학술지 유지 (기타) | |
2011-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.24 | 0.24 | 0.25 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.24 | 0.22 | 0.523 | 0.05 |