수입식품검사업무의 효율성 제고를 위한 수입식품의 유통과정중의 관리체계에 대한 개선방안 연구

다국어 초록 (Multilingual Abstract)

Study on improvement of food storage and facilities management on a bonded warehouse for efficiency in inspection of import food

Ji-Hun Jo

Department of Food Science and Technology,
Graduate School, Pukyong National University

Abstract

The objective of this study is to develop method of food storage and facilities management on a bonded warehouse for an inspection efficiency of imported food.
This stud is based on the Korean domestic bonded area where are divided as two types of warehouse and container in storage of imported food.
Also, this study is collected a lot of data, met importer and manager of bonded warehouse and CY and then experiment about microbiological state of boned warehouse. We discussed about management manual of bonded warehouse and container with some experts.
A part of these results will hold a symposium about safety of imported food on manager of bonded warehouse and container in Gyeong sang nam-do on January, 2011 and make a information pamphlets about storage facility and management of imported food.
These results of this study will prevent from deterioration an imported food in storage, improve an inspection efficiency of imported food, and keep a safety of inspector.
We strongly believe that these results of this study will benefit the Korean domestic safety on imported food in its early establishment.

목차 (Table of Contents)

• 목 차
• Abstract
• Ⅰ. 서론..................................................................................1
• Ⅱ. 연구개발 내용 및 방법....................................................4
• 1. 수입식품 관련자의 설문 조사...............................................................4
• 2. 보세창고 위생실태 조사.........................................................................4
• Ⅲ. 연구개발 결과 및 고찰.............................................................9
• 1. 보세창고에 대한 설문조사 결과............................................................9
• 1.1 창고관리자에 대한 설문조사 결과...................................................9
• 1.2 식약청등 공무원에 대한 설문조사 결과.......................................17
• 2. 보세창고 위생상태.................................................................................23
• 2.1 식품창고 내 환경의 미생물 오염도...............................................23
• 2.2 식품창고 내 식품포장재의 오염도..................................................27
• 3. 식품보세창고 내 보관중인 식품의 미생물학적인 위생상태.........42
• 3.1 수입 한약재의 미생물학적 위생상태..............................................42
• 3.2 수입 농산물의 미생물학적 위생상태..............................................45
• 3.3 수입가공식품의 매생물학적 위생상태............................................47
• Ⅳ. 요 약.......................................................................................49
• Ⅴ.참고문헌...................................................................................50