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      식이제한과 운동 트레이닝이 흰쥐의 에너지 대사와 체성분에 미치는 영향

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      https://www.riss.kr/link?id=T8854908

      • 저자
      • 발행사항

        서울 : 建國大學校, 2002

      • 학위논문사항
      • 발행연도

        2002

      • 작성언어

        한국어

      • 주제어
      • KDC

        692.57 판사항(4)

      • DDC

        612.76 판사항(21)

      • 발행국(도시)

        서울

      • 기타서명

        Effect of food restriction and exercise training on energy metabolism and body composition in rats

      • 형태사항

        iii,39p. : 삽도 ; 26cm

      • 일반주기명

        참고문헌 : p.35-39

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        • 건국대학교 GLOCAL(글로컬)캠퍼스 중원도서관 소장기관정보
        • 건국대학교 상허기념도서관 소장기관정보
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      부가정보

      다국어 초록 (Multilingual Abstract)

      This study investigated the effect of food restriction combine with endurance exercise training on lipogenic enzymes activities and resting energy expenditure in female rats. Fourty Sprague-Dawley female rats 10 wk of age were grouped as CN-SED, CN-EX, FR-SED, and FR-EX in the present study. The CN continued to receive the average amount of meal and water ad libitum. FR was restricted 70% of CN intake. Exercise training was gradually increased as 8% incline, 28 m/min, 30 min/d, and 5d/wk for 9 wks. Resting energy expenditure (REE), serum glucose, free fatty acid (FFA), insulin and lipogenic enzymes, malic enzyme (ME), glucose-6- phosphate dehydrogenase (G6PD) and lipoprotein lipase (LPL) activities, were analyzed. Body fat accumulation in abdomen was significantly lower in FR than CN (p<.05). Carcass fat showed lower accumulation in FR than CN (p<.05). REE during 6 h of pre and postprandial was shown in Fig. 3. FR-SED was significantly lower energy expenditure 2-4 h after the meal (p<.05). CN-EX was significantly higher 1 h after the meal than FR-SED (P<.05). FR and/or exercise training affected preprandial REE. Lipogenic enzymes, G6PD, ME, were significantly higher in FR-EX than the other groups (p<.05). This result suggesting that FR and/or exercise training increased lipogenic enzyme activity, especially with exercise training, even though body fat was reduced.
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      This study investigated the effect of food restriction combine with endurance exercise training on lipogenic enzymes activities and resting energy expenditure in female rats. Fourty Sprague-Dawley female rats 10 wk of age were grouped as CN-SED, CN-EX...

      This study investigated the effect of food restriction combine with endurance exercise training on lipogenic enzymes activities and resting energy expenditure in female rats. Fourty Sprague-Dawley female rats 10 wk of age were grouped as CN-SED, CN-EX, FR-SED, and FR-EX in the present study. The CN continued to receive the average amount of meal and water ad libitum. FR was restricted 70% of CN intake. Exercise training was gradually increased as 8% incline, 28 m/min, 30 min/d, and 5d/wk for 9 wks. Resting energy expenditure (REE), serum glucose, free fatty acid (FFA), insulin and lipogenic enzymes, malic enzyme (ME), glucose-6- phosphate dehydrogenase (G6PD) and lipoprotein lipase (LPL) activities, were analyzed. Body fat accumulation in abdomen was significantly lower in FR than CN (p<.05). Carcass fat showed lower accumulation in FR than CN (p<.05). REE during 6 h of pre and postprandial was shown in Fig. 3. FR-SED was significantly lower energy expenditure 2-4 h after the meal (p<.05). CN-EX was significantly higher 1 h after the meal than FR-SED (P<.05). FR and/or exercise training affected preprandial REE. Lipogenic enzymes, G6PD, ME, were significantly higher in FR-EX than the other groups (p<.05). This result suggesting that FR and/or exercise training increased lipogenic enzyme activity, especially with exercise training, even though body fat was reduced.

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      목차 (Table of Contents)

      • 목차
      • ABSTRACT
      • I. 서론 = 1
      • 1. 연구의 필요성 = 1
      • 2. 연구의 목적 = 3
      • 목차
      • ABSTRACT
      • I. 서론 = 1
      • 1. 연구의 필요성 = 1
      • 2. 연구의 목적 = 3
      • 3. 연구의 제한점 = 3
      • 4. 용어의 정의 = 4
      • II. 이론적 배경 = 5
      • 1. 대사와 기본 에너지 시스템 = 5
      • 2. 식이제한과 운동 트레이닝에 따른 체성분의 반응 = 13
      • III. 연구방법 = 15
      • 1. 실험동물 = 15
      • 2. 실험방법 및 절차 = 15
      • 3. 측정내용 및 분석방법 = 18
      • 4. 통계처리 = 19
      • IV. 연구결과 = 20
      • 1. 체중 변화 = 20
      • 2. 조직중량 변화 = 21
      • 3. 지방조직 중량 = 22
      • 4. 안정시 및 식사후 에너지소비량 = 23
      • 5. 혈중 성분 및 인슐린의 변화 = 25
      • 6. 조직에서 지방합성 관련 효소활성 = 26
      • V. 논의 = 28
      • VI. 결론 = 33
      • 참고문헌 = 35
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