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1 최정길, "호텔 경영학" 21세기사 2005
2 Sheth, J. N., "Why we buy what we buy: a theory of consumption values" 22 : 159-170, 1991
3 Gallarza, M., "Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students' travel behavior" 27 (27): 437-452, 2006
4 Kaufman, J. J., "Value Management: Creating Competitive Advantage, Best Management Practices Series" Crisp Publications 1998
5 Varki, S., "The role of price perceptions in an integrated model of behavioral intentions" 3 (3): 232-240, 2001
6 Sweeney, J. C., "The role of perceived risk in the quality-value relationship: a study in a retail environment" 75 (75): 77-105, 1999
7 Ryu, K., "The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions" 27 : 459-469, 2008
8 Parasuraman, A., "The impact of technology on the quality-value-loyalty chain; a research agenda" 28 (28): 168-174, 2000
9 Dodds, W. B., "The effects of price, brand, and Store Information on Buyers' Product Evaluations" 28 : 307-319, 1991
10 De Ruyter, J. K., "The dynamics of the service delivery process: a value-based approach" 14 : 231-243, 1997
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