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      KCI우수등재 SCOPUS

      Antioxidative, Anti-inflammatory, and DNA Damage Protective Effect in Cortex Extracts of Eucommia ulmoides by Roasting

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      https://www.riss.kr/link?id=A106341010

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      목차 (Table of Contents)

      • ABSTRACT
      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS AND DISCUSSION
      • REFERENCES
      • ABSTRACT
      • INTRODUCTION
      • MATERIALS AND METHODS
      • RESULTS AND DISCUSSION
      • REFERENCES
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      참고문헌 (Reference)

      1 최덕주, "흑마늘의 이화학적 특성" 한국식품영양과학회 37 (37): 465-471, 2008

      2 이기영, "연잎 에탄올 추출물의 항산화 효과" 한국식품영양과학회 35 (35): 182-186, 2006

      3 이영민, "발아녹미와 노루궁뎅이 버섯 균사체를 이용한 생물전환 약용 신소재의 항산화 활성 및 NO 생성 억제 효능" 한국약용작물학회 25 (25): 305-314, 2017

      4 Masoko P, "Screening of twenty-four South African Combretum and six Terminalia species(Combretaceae)for antioxidant activities" 4 : 231-239, 2008

      5 Gülçın İ, "Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts" 83 : 371-382, 2003

      6 Lonkar P, "Reactive species and DNA damage in chronic inflammation: Reconciling chemical mechanisms and biological fates" 128 : 1999-2009, 2011

      7 Chang CL, "Phytochemical characteristics, free radical scavenging activities, and neuroprotection of five medicinal plant extracts" 2012 : 984295-, 2012

      8 Samad NB, "Phenolic contents, antioxidant and anti-inflammatory activities of Asparagus cochinchinensis (Loureiro) Merrill" 38 : 83-91, 2014

      9 Burrows CJ, "Oxidative nucleobase modifications leading to strand scission" 98 : 1109-1152, 1998

      10 Peterson DM, "Oat avenanthramides exhibit antioxidant activities in vitro" 79 : 473-478, 2002

      1 최덕주, "흑마늘의 이화학적 특성" 한국식품영양과학회 37 (37): 465-471, 2008

      2 이기영, "연잎 에탄올 추출물의 항산화 효과" 한국식품영양과학회 35 (35): 182-186, 2006

      3 이영민, "발아녹미와 노루궁뎅이 버섯 균사체를 이용한 생물전환 약용 신소재의 항산화 활성 및 NO 생성 억제 효능" 한국약용작물학회 25 (25): 305-314, 2017

      4 Masoko P, "Screening of twenty-four South African Combretum and six Terminalia species(Combretaceae)for antioxidant activities" 4 : 231-239, 2008

      5 Gülçın İ, "Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts" 83 : 371-382, 2003

      6 Lonkar P, "Reactive species and DNA damage in chronic inflammation: Reconciling chemical mechanisms and biological fates" 128 : 1999-2009, 2011

      7 Chang CL, "Phytochemical characteristics, free radical scavenging activities, and neuroprotection of five medicinal plant extracts" 2012 : 984295-, 2012

      8 Samad NB, "Phenolic contents, antioxidant and anti-inflammatory activities of Asparagus cochinchinensis (Loureiro) Merrill" 38 : 83-91, 2014

      9 Burrows CJ, "Oxidative nucleobase modifications leading to strand scission" 98 : 1109-1152, 1998

      10 Peterson DM, "Oat avenanthramides exhibit antioxidant activities in vitro" 79 : 473-478, 2002

      11 Beckman JS, "Nitric oxide, superoxide, and peroxynitrite: The good, the bad, and ugly" 271 : 1424-1437, 1996

      12 Ali SS, "Indian medicinal herbs as sources of antioxidants" 41 : 1-15, 2008

      13 Aruoma OI., "Free radicals, oxidative stress, and antioxidants in human health and disease" 75 : 199-212, 1998

      14 Dröge W., "Free radicals in the physiological control of cell function" 82 : 47-95, 2002

      15 Gordon M., "Food Antioxidants" Springer Nautre 1-18, 1990

      16 Hasnat MA, "DNA protection, total phenolics and antioxidant potential of the mushroom Russula virescens" 38 : 6-17, 2014

      17 Takeshi D, "Constituents and pharmacological effects of Eucommia and Siberian ginseng" 22 : 1057-1070, 2001

      18 Adedapo AA, "Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna" 9 : 21-, 2009

      19 Clarkson PM, "Antioxidants: What role do they play in physical activity and health?" 72 : 637-646, 2000

      20 Rice-Evans C, "Antioxidant properties of phenolic compounds" 2 : 152-159, 1997

      21 Xu Z, "Antioxidant properties of Du-zhong(Eucommia ulmoides Oliv.)extracts and their effects on color stability and lipid oxidation of raw pork patties" 58 : 7289-7296, 2010

      22 Debnath T, "Antioxidant potential and oxidative DNA damage preventive activity of Chrysanthemum indicum extracts" 37 : 440-448, 2013

      23 Babu D, "Antioxidant and free radical scavenging activity of triphala determined by using different in vitro models" 7 : 2898-2905, 2013

      24 Prakash D, "Antioxidant and free radical scavenging activities of phenols from onion(Allium cepa)" 102 : 1389-1393, 2007

      25 Gülçin İ., "Antioxidant and antiradical activities of Lcarnitine" 78 : 803-811, 2006

      26 Elzaawely AA, "Antioxidant and antibacterial activities of Rumex japonicus Houtt. aerial parts" 28 : 2225-2230, 2005

      27 Joonhee Lee, "Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits" 한국식품영양과학회 14 (14): 188-194, 2009

      28 Plazza CM, "Antioxidant activity, total phenols and flavonoids of lichens from venezuelan andes" 2 : 138-147, 2014

      29 Duh PD, "Antioxidant activity of water extract of Harng Jyur(Chrysanthemum morifolium Ramat)" 32 : 269-277, 1999

      30 Yen GC, "Antioxidant activity of extracts from Du-zhong(Eucommia ulmoides) toward various lipid peroxidation models in vitro" 46 : 3952-3957, 1998

      31 Re R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay" 26 : 1231-1237, 1999

      32 Erkan N, "Antioxidant activities of rosemary(Rosmarinus officinalisL.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol" 110 : 76-82, 2008

      33 Yunyao Jiang, "Antioxidant Activity and Protection from DNA Damage by Water Extract from Pine (Pinus densiflora) Bark" 한국식품영양과학회 17 (17): 116-121, 2012

      34 Kawasaki T, "Antihypertensive mechanism of food for specified health use: Eucommia leaf glycoside and its clinical application" 22 : 29-36, 2000

      35 김영옥, "Anti-inflammatory Effects of Water Extract of Eucommia ulmoides OLIVER on the LPS-induced RAW 264.7 Cells" 한국약용작물학회 20 (20): 381-386, 2012

      36 Wong CC, "A systematic survey of antioxidant activity of 30 chinese medicinal plants using the ferric reducing antioxidant power assay" 97 : 705-711, 2006

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 계속평가 신청대상 (등재유지)
      2017-01-01 평가 우수등재학술지 선정 (계속평가)
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.94 0.94 0.86
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.79 0.81 1.189 0.18
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