주류 생산시설의 감각적 경험을 위한 건축적 공간요소 사례분석

다국어 초록 (Multilingual Abstract)

This study delves into the impact of urban development and changes in consumption spaces on the design and function of liquor production facilities. Modern facilities transcend mere production spaces, providing visitors with sensory experiences that forge a strong connection with the brand. It analyzes how these facilities utilize sensory-centered architectural approaches to shape and enhance visitors’ perceptions and the brand’s value, exploring in depth how the design of liquor production facilities bolsters understanding and emotional connection to the product, elucidating the sustainable impact of such architectural strategies on the liquor industry.