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https://www.riss.kr/link?id=M14528036
New York, New York : Rizzoli, c2016
2016
영어
594.8 판사항(6)
9780847849314 (hbk)
일반단행본
New York(State)
The art of entertaining : Relais & Chateaux : menus, flowers, tablesettings, and more for memorable celebrations / Relais & Chateaux North America and Jessica Kerwin Jenkins ; introduction by Patrick O'Connell ; photography by Melanie Acevedo and David Engelhardt.
239 p. : ill. (col.) ; 29 cm.
Includes index.
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다운로드온라인 서점 구매
서점명 | 서명 | 판매현황 | 종이책 | 전자책 구매링크 | ||
---|---|---|---|---|---|---|
정가 | 판매가(할인율) | 포인트(포인트몰) | ||||
The Art of Entertaining Relais & Chateaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations |
품절 | 54,000원 | 45,900원 (15%) | 2,300포인트 (5%) | ||
The Art of Entertaining Relais & Ch?eaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations (Hardcover) |
판매중 | 75,370원 | 60,290원 (20%) | 3,020포인트 |
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자료제공 :
Relais & Ch?eaux the Art of Entertaining (Menus, Flowers, Table Settings, and More for Memorable Celebrations)
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Chateaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home.