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https://www.riss.kr/link?id=O40497925
1995년
eng
학술저널
PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM OF THE PRINCESS TAKAMATSU CANCER RESEARCH FUND
163-171 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0911131770
Princess Takamatsu Cancer Research Fund: Heterocyclic amines in cooked foods; possible human carcinogens
International symposium; 23rd
Tokyo
1995
0
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Factors Affecting the Formation and Yield of Heterocyclic Amines
Quantitative Determination of Heterocyclic Amines in Food Products
Mutagenic Activity and Heterocyclic Amine Content of the Human Diet
Identification of New Mutagenic Heterocyclic Amines and Quantification of Known Heterocyclic Amines