珍島産 枸杞子의 아미노산組成과 遊離糖의 分析

국문 초록 (Abstract)

枸杞子의 總아미노산組成 및 遊離당을 각각 amino acid autoanalyzer, HPLC로 分析한 結果는 다음과 같다.<br/>
1. 17種의 總아미노산이 檢出되었다. 즉 asparatic acid, threonine, serine, glutamic acid, proline, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, hisidtine, lysine, arginine인데 이중 threonine을 가장 많이 함유하였으며 aspartic acid는 가장 적었다.<br/>
2. 總 essential amino acid량은 總아미노산량의 53.93%로 良質의 아미노산을 함유하였다.<br/>
3. Glucose, fructose, saccharose 등 3種의 遊離당이 檢出되었는데 이중 fructose를 가장 많이 함유하였다.

다국어 초록 (Multilingual Abstract)

This quantitative analysis was carried out in order to investigate the isolation and identification of total amino acids and free sugars in Lycii fructus by using amino acid autoanalyzer and HPLC.<br/>
17 kinds of amino acids were analyzed by amino acid autoanalyzer, that is, aspartic acid, proline, glycine, analine, cystine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, arginine, threonine, serine and glutamic acid.<br/>
Threonine (3,745㎎/100g) was the richest among them and total amounts of the essential amino acid, which was 53.93% of total amino acids, was 10,773㎎/100g.<br/>
Free sugars isolated by HPLC were glucose, fructose and saccharose.

목차 (Table of Contents)

• Abstract
  
• 緖論
  
• 材料 및 實驗方法
  
• 結果 및 考察
  
• 要約
  
• 參考文獻