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      KCI등재 SCOPUS SCIE

      Antihyperglycemic and Antioxidant Activity of Crocin in Streptozotocin-Induced Diabetic Rats

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      https://www.riss.kr/link?id=A104511539

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      다국어 초록 (Multilingual Abstract)

      The aim of the present study was to investigate the antihyperglycemic and protective potential of crocin, a pharmacologically active constituent of Crocus sativus L., in streptozotocin-induced diabetic rats. Rats were administered crocin intraperitone...

      The aim of the present study was to investigate the antihyperglycemic and protective potential of crocin, a pharmacologically active constituent of Crocus sativus L., in streptozotocin-induced diabetic rats. Rats were administered crocin intraperitoneally at doses of 15, 30, and 60 mg/kg of body weight for 6 weeks. The levels of thiobarbituric acid reactive substance (TBARS) and total thiol (SH) groups were measured in the liver and kidney at the end of 6 weeks. Under our experimental conditions, crocin at a dose of 60 mg/kg was found to significantly reduce the blood glucose level in diabetic animals. In addition, there was a significant increase in TBARS levels and decreased total thiol concentrations in the liver and kidney of diabetic animals. Crocin, at doses of 30 and 60 mg/kg, appears to exert an antioxidative activity demonstrated by a lowering of lipid peroxidation levels in these organs. In conclusion, our findings suggest that crocin has the hypoglycemic and antioxidative properties in streptozotocin-induced diabetes and it may be useful in the management of diabetic patients

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      참고문헌 (Reference)

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      4 Szkudelski T, "The mechanism of alloxan and streptozotocin action in B cells of the rat pancreas" 50 : 536-546, 2001

      5 Asgary S, "The inhibitory effects of pure flavonoids on in vitro protein glycosylation" 2 : 47-55, 2002

      6 Valezquez E, "Relation of lipid peroxides to macrovascular disease in type 2 diabetes" 8 : 752-758, 1991

      7 Assimopoulou AN, "Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents" 19 : 997-1000, 2005

      8 Wolffe SP, "Protein glycation and oxidative stress in diabetes mellitus and ageing" 10 : 339-352, 1991

      9 Mousavi SH, "Protective effect of saffron extract and crocin on reactive oxygen species-mediated high glucose-induced toxicity in PC12 cells" 30 : 185-191, 2010

      10 Hosseinzadeh H, "Protective effect of aqueous saffron extract (Crocus sativus L.) and crocin, its active constituent, on renal ischemia-reperfusion-induced oxidative damage in rats" 8 : 387-393, 2005

      1 Ellman GL, "Tissue sulfhydryl groups" 82 : 70-77, 1959

      2 Meerson FZ, "The role of lipid peroxidation in pathogenesis of ischemic damage and antioxidant protection of the heart" 77 : 465-468, 1982

      3 Tapiero H, "The role of carotenoids in the prevention of human pathologies" 58 : 100-110, 2004

      4 Szkudelski T, "The mechanism of alloxan and streptozotocin action in B cells of the rat pancreas" 50 : 536-546, 2001

      5 Asgary S, "The inhibitory effects of pure flavonoids on in vitro protein glycosylation" 2 : 47-55, 2002

      6 Valezquez E, "Relation of lipid peroxides to macrovascular disease in type 2 diabetes" 8 : 752-758, 1991

      7 Assimopoulou AN, "Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents" 19 : 997-1000, 2005

      8 Wolffe SP, "Protein glycation and oxidative stress in diabetes mellitus and ageing" 10 : 339-352, 1991

      9 Mousavi SH, "Protective effect of saffron extract and crocin on reactive oxygen species-mediated high glucose-induced toxicity in PC12 cells" 30 : 185-191, 2010

      10 Hosseinzadeh H, "Protective effect of aqueous saffron extract (Crocus sativus L.) and crocin, its active constituent, on renal ischemia-reperfusion-induced oxidative damage in rats" 8 : 387-393, 2005

      11 Lyons TJ, "Oxidized lowdensity lipoproteins: a role in the pathogenesis of atherosclerosis in diabetes?" 8 : 411-419, 1991

      12 Sharma JB, "Oxidative stress markers and antioxidant levels in normal pregnancy and pre-eclampsia" 94 : 23-27, 2006

      13 Nawale RB, "Non-enzymatic glycation of proteins: a cause for complications in diabetes" 43 : 337-344, 2006

      14 Ahmad AS, "Neuroprotection by crocetin in a hemi-parkinsonian rat model" 81 : 805-813, 2005

      15 Feillet-Coudray C, "Lipid peroxidation and antioxidant status in experimental diabetes" 284 : 31-43, 1999

      16 Kakkar R, "Increased oxidative stress in rat liver and pancreas during progression of streptozotocin-induced diabetes" 94 : 623-632, 1998

      17 Nishikawa T, "Impact of mitochondrial ROS production in the pathogenesis of diabetes mellitus and its complications" 9 : 343-353, 2007

      18 Cho SY, "Hypoglycemic and antidiabetic effect of aqueous extract of leaves of Annona squamosa" 88 : 1244-1254, 2005

      19 Bonnefont-Rousselot D, "Glucose and reactive oxygen species" 5 : 561-568, 2002

      20 Shen XC, "Effects of crocetin on antioxidant enzymatic activities in cardiac hypertrophy induced by norepinephrine in rats" 61 : 348-352, 2006

      21 Sanders RA, "Effects of Quercetin on antioxidant defense in streptozotocin-induced diabetic rats" 15 : 143-149, 2001

      22 Isabela A. Finamor, "Effects of Parboiled Rice Diet on Oxidative Stress Parameters in Kidney of Rats with Streptozotocin-Induced Diabetes" 한국식품영양과학회 15 (15): 598-604, 2012

      23 He SY, "Effect of crocin on experimental atherosclerosis in quails and its mechanisms" 77 : 907-921, 2005

      24 Obrosova IG, "Early oxidative stress in diabetic kidney: effect of DL-a-lipoic acid" 34 : 186-195, 2003

      25 Soszynski M, "Decrease in accessible thiols as an index of oxidative damage to membrane proteins" 23 : 463-469, 1997

      26 Hosseinzadeh H, "Crocus sativus L. (saffron) extract and its active constituents (crocin and safranal) on ischemia-reperfusion in rat skeletal muscle" 6 : 343-350, 2009

      27 Ochiai T, "Crocin prevents the death of rat pheochromocytoma (PC-12) cells by its antioxidant effects stronger than those of a-tocopherol" 362 : 61-64, 2004

      28 Ochiai T, "Crocin prevents the death of PC-12 cells through sphingomyelinase- ceramide signalling by increasing glutathione synthesis" 44 : 321-330, 2004

      29 Naghizadeh B, "Crocin attenuates cisplatin-induced renal oxidative stress in rats" 48 : 2650-2655, 2010

      30 Tseng TH, "Crocetin protects against oxidative damage in rat primary hepatocytes" 97 : 61-67, 1995

      31 Xiang M, "Crocetin inhibits leukocyte adherence to vascular endothelial cells induced by AGEs" 107 : 25-31, 2006

      32 Chen Y, "Comparative evaluation of the antioxidant capacity of crocetin and crocin in vivo" 26 : 248-251, 2010

      33 Rajasekaran S, "Beneficial effects of Aloe Vera Leaf Gel extract on lipid profile status in rats with streptozotocin diabetes" 33 : 232-237, 2006

      34 Magesh V, "Antitumour activity of crocetin in accordance to tumor incidence, antioxidant status, drug metabolizing enzymes and histopathological studies" 287 : 127-135, 2006

      35 Nogueira FN, "Antioxidants parameters and lipid peroxidation in salivary glands of streptozotocin-induced diabetic rats" 353 : 133-139, 2005

      36 Chen Y, "Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides Ellis and Crocus sativus L.: a relationship investigation between antioxidant activity and crocin contents" 109 : 484-492, 2008

      37 Kakkar R, "Antioxidant defense system in diabetic kidney: a time course study" 60 : 667-669, 1997

      38 Hosseinzadeh H, "Antioxidant activity of aqueous and ethanolic extracts of Crocus sativus L. stigma and its bioactive constituent, crocin and safranal" 5 : 419-424, 2009

      39 Sancheti S, "Antihyperglycemic, antihyperlipidemic, and antioxidant effects of Chaenomeles sinensis fruit extract in streptozotocin-induced diabetic rats" 231 : 415-421, 2010

      40 Ramachandran S, "Antidiabetic, antihyperlipidemic and antioxidant potential of methanol extract of Tectona grandis flowers in streptozotocin induced diabetic rats" 4 : 624-631, 2011

      41 Kianbakht S, "Anti-hyperglycemic effects of saffron and its active constituents, crocin and safranal, in alloxaninduced diabetic rats" 10 : 82-89, 2011

      42 Rios JL, "An update review of saffron and its active constituents" 10 : 189-193, 1996

      43 Yue KK, "Alterations in antioxidant enzyme activities in the eyes, aorta and kidneys of diabetic rats relevant to the onset of oxidative stress" 77 : 721-734, 2005

      44 Gayathri M, "2-hydroxy 4-methoxy benzoic acid isolated from roots of Hemidesmus indicus ameliorates liver, kidney and pancreas injury due to streptozotocin-induced diabetes in rats" 48 : 159-164, 2010

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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