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      KCI등재 SCOPUS

      호두(Juglans nigra)의 감마선 조사에 따른 hydrocarbon류와 2-alkylcyclobutanone류의 GC/MS 분석 = GC/MS analysis of hydrocarbons and 2-alkylcyclobutanones from γ-ray irradiated walnut (Juglans nigra)

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      https://www.riss.kr/link?id=A104490107

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      다국어 초록 (Multilingual Abstract)

      This study was conducted to analyze the hydrocarbons and 2-alkylcyclobutanones as marker compounds in walnuts after the walnuts’ exposure to γ irradiation. The samples were irradiated with gamma rays at 0, 1, 3, 5, 7, and 10 kGy doses. The lipids were extracted via soxhlet extraction using hexane, and were separated by florisil column and identified via gas chromatography / mass spectrometry (GC/MS). The hydrocarbons that were detected were 8-heptadecene (C17:1) and 1,7-hexadecadiene (C16:2) from oleic acid and 8,11-heptadecadiene (C17:2) and 1,7,10-hexadecatriene (C16:3) from linoleic acid. The 2-alkylcyclobutanones that were detected were 2- dodecylcyclobutanone (DCB) from palmitic acid, 2-tetradecylcyclobutanone (TCB) from stearic acid, 2- (5'-tetradecenyl)cyclobutanone (TECB) from oleic acid, and 2-(5',8'-tetradecadienyl)cyclobutanone (5',8'-TCB) from linoleic acid. The correlation between the irradiation dose and the concentrations of the hydrocarbons and 2- alkylcyclobutanones in the walnuts was found to be linear. The radio-induced hydrocarbons and 2-alkylcyclobutanones were clearly detected in the irradiated walnuts at 1 kGy and above, but not in the non-irradiated ones. The major hydrocarbons obtained after irradiation were 8-heptadecene from oleic acid and 8,11-heptadecadiene and 1,7,10-hexadecatriene from linoleic acid, and the major 2-alkylcyclobutanones were TECB from oleic acid and 5',8'-TCB from linoleic acid. Therefore, these major compounds were concluded to be the marker compounds for determining the irradiated and non-irradiated samples.
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      This study was conducted to analyze the hydrocarbons and 2-alkylcyclobutanones as marker compounds in walnuts after the walnuts’ exposure to γ irradiation. The samples were irradiated with gamma rays at 0, 1, 3, 5, 7, and 10 kGy doses. The lipids w...

      This study was conducted to analyze the hydrocarbons and 2-alkylcyclobutanones as marker compounds in walnuts after the walnuts’ exposure to γ irradiation. The samples were irradiated with gamma rays at 0, 1, 3, 5, 7, and 10 kGy doses. The lipids were extracted via soxhlet extraction using hexane, and were separated by florisil column and identified via gas chromatography / mass spectrometry (GC/MS). The hydrocarbons that were detected were 8-heptadecene (C17:1) and 1,7-hexadecadiene (C16:2) from oleic acid and 8,11-heptadecadiene (C17:2) and 1,7,10-hexadecatriene (C16:3) from linoleic acid. The 2-alkylcyclobutanones that were detected were 2- dodecylcyclobutanone (DCB) from palmitic acid, 2-tetradecylcyclobutanone (TCB) from stearic acid, 2- (5'-tetradecenyl)cyclobutanone (TECB) from oleic acid, and 2-(5',8'-tetradecadienyl)cyclobutanone (5',8'-TCB) from linoleic acid. The correlation between the irradiation dose and the concentrations of the hydrocarbons and 2- alkylcyclobutanones in the walnuts was found to be linear. The radio-induced hydrocarbons and 2-alkylcyclobutanones were clearly detected in the irradiated walnuts at 1 kGy and above, but not in the non-irradiated ones. The major hydrocarbons obtained after irradiation were 8-heptadecene from oleic acid and 8,11-heptadecadiene and 1,7,10-hexadecatriene from linoleic acid, and the major 2-alkylcyclobutanones were TECB from oleic acid and 5',8'-TCB from linoleic acid. Therefore, these major compounds were concluded to be the marker compounds for determining the irradiated and non-irradiated samples.

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      참고문헌 (Reference)

      1 김미경, "호두의 화장품 기능성" 한국생명과학회 21 (21): 858-864, 2011

      2 정인선, "전자선 조사한 아몬드(Prunus amygosalus L.)와 땅콩(Arachis hypogaea)에서 유래한 지방분해산물 분석" 한국식품과학회 45 (45): 20-24, 2013

      3 홍영신, "전자선 조사한 건조된 오징어와 문어에서 유도된 지방분해산물의 분석" 한국식품저장유통학회 21 (21): 381-387, 2014

      4 변명우, "식품 및 공중보건산업에서 방사선 조사기술 이용 국내·외 현황" 한국식품저장유통학회 10 (10): 106-123, 2003

      5 이정은, "방사선 조사된 현미, 대두 및 참깨의 저장기간에 따른 방사선 조사여부의 이화학적 판별 특성" 한국식품저장유통학회 19 (19): 37-46, 2012

      6 이해정, "건조 홍합의 방사선 조사여부를 확인하기 위한 지방분해산물 분석" 한국식품영양과학회 31 (31): 599-603, 2002

      7 김준형, "건 갑오징어의 방사선 조사여부를 판별하기 위한 지방분해산물 분석" 한국식품과학회 35 (35): 1072-1078, 2003

      8 WHO, "Wholesomeness of irradiated food. Report of A Joint FAO/IAEA/WHO Expert Committee" 1981

      9 Korea Rural Economic Institute, "Trend of agricultural import from FTA partners"

      10 Joong-Ho Kwon, "The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons" 한국식품과학회 16 (16): 150-153, 2007

      1 김미경, "호두의 화장품 기능성" 한국생명과학회 21 (21): 858-864, 2011

      2 정인선, "전자선 조사한 아몬드(Prunus amygosalus L.)와 땅콩(Arachis hypogaea)에서 유래한 지방분해산물 분석" 한국식품과학회 45 (45): 20-24, 2013

      3 홍영신, "전자선 조사한 건조된 오징어와 문어에서 유도된 지방분해산물의 분석" 한국식품저장유통학회 21 (21): 381-387, 2014

      4 변명우, "식품 및 공중보건산업에서 방사선 조사기술 이용 국내·외 현황" 한국식품저장유통학회 10 (10): 106-123, 2003

      5 이정은, "방사선 조사된 현미, 대두 및 참깨의 저장기간에 따른 방사선 조사여부의 이화학적 판별 특성" 한국식품저장유통학회 19 (19): 37-46, 2012

      6 이해정, "건조 홍합의 방사선 조사여부를 확인하기 위한 지방분해산물 분석" 한국식품영양과학회 31 (31): 599-603, 2002

      7 김준형, "건 갑오징어의 방사선 조사여부를 판별하기 위한 지방분해산물 분석" 한국식품과학회 35 (35): 1072-1078, 2003

      8 WHO, "Wholesomeness of irradiated food. Report of A Joint FAO/IAEA/WHO Expert Committee" 1981

      9 Korea Rural Economic Institute, "Trend of agricultural import from FTA partners"

      10 Joong-Ho Kwon, "The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons" 한국식품과학회 16 (16): 150-153, 2007

      11 Kim M, "Studies on the oxidative stability of pinenut oil" 20 : 868-872, 1988

      12 Kim JK, "Sterilization characteristics of ionizing irradiation and its industrial application" 13 : 49-57, 2013

      13 Diehl JF, "Safety of irradiated foods" Marcel Dekker Inc 291-338, 1995

      14 Kwon JH, "Safety and understanding of irradiated food" Korea Food Safety Research Institute 2010

      15 Kim KS, "Quantitative comparison of radiation-induced 2-alkylcyclobutanones from irradiated beef and chicken" 31 : 1495-1502, 1999

      16 Ternus M, "Qualified health claim for nuts and heart disease prevention, development of consumer-friendly language" 41 : 62-66, 2006

      17 MFDS, "Korean Food Standards Code" Ministry of Food and Drug Safety

      18 MFDS, "Korean Food Standards Code" Ministry of Food and Drug Safety

      19 Hwang KT, "Effects of roasting, powdering and storing irradiated soybeans on hydrocarbon detection for identifying post-irradiation of soybeans" 102 : 263-269, 2007

      20 Nawar WW, "Detection of irradiation treatment in food" 53 : 726-729, 1970

      21 European committee for standardization, "Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones, European Committee for Standardization"

      22 European committee for standardization, "Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons, European Committee for Standardization"

      23 Glidewell SM, "Detection of irradiated food : A review" 61 : 281-300, 1993

      24 Lee HJ, "Analysis of radiolytically produced hydrocarbons and 2-alkylcyclobutanones from irradiated pinenut" 30 : 37-42, 2001

      25 LeTellier PR, "2-Alkylcyclobutanones from the radiolysis of triglycerides" 7 : 75-76, 1972

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      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-11-27 학술지명변경 한글명 : 한국식품저장유통학회 -> 한국식품저장유통학회지 KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-06-08 학술지등록 한글명 : 한국식품저장유통학회
      외국어명 : 미등록
      KCI등재후보
      2005-03-08 학회명변경 한글명 : 한국농산물저장유통학회 -> 한국식품저장유통학회
      영문명 : Korean Society Of Postharvest Science & Technology Of Agricultural Products -> The Korean Society of Food Preservation
      KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.78 0.78 0.89
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.91 0.9 1.636 0.11
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