- Abstract
- INTRODUCTION
- MATERIALS AND METHODS
- RESULTS AND DISCUSSION
- LITERATURE CITED
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https://www.riss.kr/link?id=A106804582
Sung-kuk Kim (National Institute of Agricultural Science) ; Sangmi Han (National Academy of Agricultural Sciences) ; SeGun Kim (National Institute of Agricultural Science) ; Kyung Won Bang (National Institute of Agricultural Science) ; Hong Min Choi (National Institute of Agricultural Science) ; Hyo Jung Moon (National Institute of Agricultural Science) ; SoonOk Woo (National Institute of Agricultural Science)
2019
English
527
KCI등재
학술저널
325-328(4쪽)
0
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 Burdock, G. A., "Review of the biological properties and toxicity of bee propolis (propolis)" 36 : 347-363, 1998
2 Yang, W., "Preservation of orange juice using propolis" 54 (54): 3375-3383,
3 Ioannis-Angelos I. Thamnopoulos, "Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration" Elsevier BV 73 : 168-176, 2018
4 Renata Iara Cavalaro, "In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction" Elsevier BV 4 : 100054-, 2019
5 Alexandra Duca, "Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts" MDPI AG 24 (24): 3368-, 2019
6 Pobiega, "Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts" MDPI AG 24 (24): 2965-, 2019
7 M. M. El-Tayeb, "Evaluation of antibacterial activity of propolis on regenerative potential of necrotic immature permanent teeth in dogs" Springer Science and Business Media LLC 19 (19): 174-, 2019
8 Rahman Nazeri, "Evaluation of Antibacterial Effect of Propolis and Its Application in Mouthwash Production" Knowledge E 16 (16): 1-12, 2019
9 Izabela Przybyłek, "Antibacterial Properties of Propolis" MDPI AG 24 (24): 2047-, 2019
10 Athanasia Vasilaki, "A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage" Elsevier BV 298 : 125080-, 2019
1 Burdock, G. A., "Review of the biological properties and toxicity of bee propolis (propolis)" 36 : 347-363, 1998
2 Yang, W., "Preservation of orange juice using propolis" 54 (54): 3375-3383,
3 Ioannis-Angelos I. Thamnopoulos, "Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration" Elsevier BV 73 : 168-176, 2018
4 Renata Iara Cavalaro, "In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction" Elsevier BV 4 : 100054-, 2019
5 Alexandra Duca, "Identification of Resveratrol as Bioactive Compound of Propolis from Western Romania and Characterization of Phenolic Profile and Antioxidant Activity of Ethanolic Extracts" MDPI AG 24 (24): 3368-, 2019
6 Pobiega, "Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts" MDPI AG 24 (24): 2965-, 2019
7 M. M. El-Tayeb, "Evaluation of antibacterial activity of propolis on regenerative potential of necrotic immature permanent teeth in dogs" Springer Science and Business Media LLC 19 (19): 174-, 2019
8 Rahman Nazeri, "Evaluation of Antibacterial Effect of Propolis and Its Application in Mouthwash Production" Knowledge E 16 (16): 1-12, 2019
9 Izabela Przybyłek, "Antibacterial Properties of Propolis" MDPI AG 24 (24): 2047-, 2019
10 Athanasia Vasilaki, "A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage" Elsevier BV 298 : 125080-, 2019
Remote Honey Bee Breeding Centre: A Case Study of Heligoland Island in Germany
Evaluation of Toxicity of Paper Mill Sludge to Honey Bees and Analysis of Volatile Organic Compounds
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 선정 (재인증) | ![]() |
2019-01-01 | 평가 | 등재후보학술지 유지 (계속평가) | ![]() |
2017-07-01 | 평가 | 탈락(현장점검) (기타) | |
2017-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
2016-12-01 | 평가 | 등재후보로 하락 (계속평가) | ![]() |
2014-04-21 | 학술지명변경 | 한글명 : 한국양봉학회지 -> Journal of Apiculture외국어명 : Korean Journal of Apiculture -> Journal of Apiculture | ![]() |
2012-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
2011-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2010-01-01 | 평가 | 등재후보학술지 유지 (등재후보1차) | ![]() |
2009-01-01 | 평가 | 등재후보학술지 유지 (등재후보2차) | ![]() |
2008-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2006-01-01 | 평가 | 등재후보 탈락 (등재후보1차) | |
2006-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
2004-01-01 | 평가 | 등재후보 1차 FAIL (등재후보1차) | ![]() |
2003-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.55 | 0.55 | 0.57 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.5 | 0.44 | 0.486 | 0.25 |