This study was performed to improve the cafeterias on campus of S-University located in a small city in order to increase satisfaction of students with their campus lives.
Subjects of 307 students were randomy selectedand asked to fill the questiona...
This study was performed to improve the cafeterias on campus of S-University located in a small city in order to increase satisfaction of students with their campus lives.
Subjects of 307 students were randomy selectedand asked to fill the questionaire sheets of 16 questions about the cafeterias on campus. The questions were prepared on the basis of the pre-surveyed data. Contents of the survey covered the preference to the cafeterias on campus and evaluation of several problems pointed by students as ones that should be improved. The evaluation was ranked by 5-points scale.
We found that menu preference and diversity were most serious problems faced by college location, and the other near dormitary steadily because of good food taste and amounts in spite of its edge location.
Taste , nutrition, food preference, menu diversity and amounts of foods of the cafeterias were evaluated below average. Price of foods, service, tray return method, waiting time, cleanness of dishes and hygiene were also scored below average. The environment of the cafeterias like location, open time, ventilation and light were also evaluated below average.