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      KCI등재 SCIE SCOPUS

      Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from Feces

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      https://www.riss.kr/link?id=A104994293

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      다국어 초록 (Multilingual Abstract)

      Obesity is strongly associated with several metabolic and chronic diseases and has become a major public health problemof worldwide concern. This study aimed to investigate the physiological characteristics and anti-obesity effects of Lactoba-cillus p...

      Obesity is strongly associated with several metabolic and chronic diseases and has become a major public health problemof worldwide concern. This study aimed to investigate the physiological characteristics and anti-obesity effects of Lactoba-cillus plantarum Q180. Lactobacillus plantarum Q180 was isolated from the faces of healthy adults and found to have alipase inhibitory activity of 83.61±2.32% and inhibited adipocyte differentiation of 3T3-L1 cells (14.63±1.37%) at a con-centration of 100 µg/mL. The strain was investigated for its physiological characteristics. The optimum growth temperatureof L. plantarum Q180 was 37oC. Lactobacillus plantarum Q180 showed higher sensitivity to novobiocin in a comparisonof fifteen different antibiotics and showed the highest resistance to rifampicin, polymyxin B and vancomycin. The strainshowed higher β-galactosidase and N-acetyl-β-glucosaminidase activities. It also did not produce carcinogenic enzymessuch as β-glucuronidase. The survival rate of L. plantarum Q180 in MRS broth containing 0.3% bile was 97.8%. Moreover,the strain showed a 97.2% survival rate after incubation for 3 h in pH 2.0. Lactobacillus plantarum Q180 was displayedresistance to Escherichia coli, Salmonella Typhimurium and Staphylococcus aureus with rates of 55.6%, 38.0% and 47.6%,respectively. These results demonstrate that L. plantarum Q180 has potential as a probiotic with anti-obesity effects.

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      참고문헌 (Reference)

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
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      2019-02-28 학술지명변경 외국어명 : Korean Journal for Food Science of Animal Resources -> Food Science of Animal Resources KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-09-30 학술지명변경 외국어명 : 미등록 -> Korean Journal for Food Science of Animal Resources KCI등재
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      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.65 0.33 0.58
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.53 0.52 0.745 0.11
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