국립중앙도서관 "우편 복사 서비스"로 연결 됩니다.
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
- 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
- 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
RISS 인기검색어
https://www.riss.kr/link?id=M12249767
- 저자
-
발행사항
Oxford : Woodhead Pub. ; Boca Raton : CRC Press, c2010
-
발행연도
2010
-
작성언어
영어
- 주제어
-
DDC
664/.07 판사항(22)
-
ISBN
9781439827727 (CRC Press : hbk. : acid-free paper)
1439827729 (CRC Press : hbk. : acid-free paper)
9781845694951 (Woodhead : hbk. : acid-free paper)
1845694953 (Woodhead : hbk. : acid-free paper)
9781845699260 (Woodhead : e-book)
1845699262 (Woodhead : e-book) -
자료형태
단행본(다권본)
-
발행국(도시)
England
-
서명/저자사항
Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
-
형태사항
xxx, 789 p. : ill. ; 24 cm.
-
총서사항
Woodhead Publishing in food science, technology, and nutrition ; no. 186
-
일반주기명
Includes bibliographical references and index.
Oxidative rancidity in foods and food quality / J. Velasco, C. Dobarganes and G. Márquez-Ruiz -- Protein oxidation in foods and food quality / M.N. Lund and C.P. Baron -- The Maillard reaction and food quality deterioration / C. Perez-Locas and V.A. Yaylayan -- Flavor deterioration during food storage / G. Reineccius -- Light-induced quailty changes in foods and beverages / M.L. Anderson and L.H. Skibsted -- Moisture loss, gain and migration in foods and its impact on food quality / G. Roudaut and F. Debeaufort -- Crystallization in foods and food quality deterioration / R.K. Bund and R.W. Hartel -- Structural and mechanical properties of fats and their implications for food quality / M.F. Peyronel, N.C. Acevedo and A.G. Marangoni -- Emulsion breakdown in foods and beverages / S. Ghosh and D. Rousseau -- Gelatinization and retrogradation of starch in foods and its implications for food quailty / A-C. Eliasson -- Syneresis in food gels and its implications for food quality / S. Mizrahi -- Understanding, detecting and preventing taints in food / D. Kilcast -- Chemical and physical deterioration of bakery products / S.P. Cauvain and L.S. Young -- Chemical and physical deterioration of bulk oils and shortenings, spreads and frying oils / F.D. Gunstone and S. Martini -- Chemical processes responsible for quality deterioration in fish / C. Jacobsen ... [et al.] -- Chemical and physical deterioration of wine / A.L. Waterhouse and R.J. Elias -- Postharvest chemical and physical deterioration of fruit and vegetables / A.K. Thompson -- Enzymatic deterioration of plant foods / N.A.M. Eskin and M. Aliani -- Stability of vitamins during food processing and storage / P. Berry Ottaway -- Chemical and physical deterioration of frozen foods / N.E. Zaritzky -- Chemical deterioration and physical instabilty in ready-to-eat meals and catered foods / P.G. Creed -- Chemical deterioration and physical instability of food powders / P. Intipunya and B.R. Bhandari -- The effect of non-meat ingredients on quality parameters in meat and poultry / M.N. O'Grady and J.P. Kerry -- Chemcical deterioration and physical instability of dairy products / G. Mortensen ... [et al.]. -
소장기관
- 국립부경대학교 도서관
- 국회도서관
- 서울과학기술대학교 도서관
- 서울대학교 중앙도서관
- 국립부경대학교 도서관
-
0
상세조회 -
0
다운로드
부가정보
온라인 도서 정보
온라인 서점 구매
| 서점명 | 서명 | 판매현황 | 종이책 | 전자책 구매링크 | ||
|---|---|---|---|---|---|---|
| 정가 | 판매가(할인율) | 포인트(포인트몰) | ||||
|
Chemical Deterioration and Physical Instability of Food and Beverages (Hardcover, 1st) |
품절 | 418,410원 | 343,090원 (18%)
|
17,160포인트 | |
|
Chemical Deterioration and Physical Instability of Food and Beverages |
판매중 | 493,410원 | 444,060원 (10%)
|
22,210포인트 (5%) | |
- 포인트 적립은 해당 온라인 서점 회원인 경우만 해당됩니다.
- 상기 할인율 및 적립포인트는 온라인 서점에서 제공하는 정보와 일치하지 않을 수 있습니다.
- RISS 서비스에서는 해당 온라인 서점에서 구매한 상품에 대하여 보증하거나 별도의 책임을 지지 않습니다.
분석정보
이 자료와 함께 이용한 RISS 자료
나만을 위한 추천자료
