국내 식품의 수은 함량 실태를 검토하여 우리나라 국민의 중금속 노출수준에 따른 안전성을 평가하고자 하였다. 우리나라 국민 전체의 중금속 노출수준을 파악하기 위하여 Monte-Carlo simulation...
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https://www.riss.kr/link?id=A60061848
2012
Korean
594
SCOPUS,KCI등재
학술저널
106-113(8쪽)
8
0
상세조회0
다운로드국문 초록 (Abstract)
국내 식품의 수은 함량 실태를 검토하여 우리나라 국민의 중금속 노출수준에 따른 안전성을 평가하고자 하였다. 우리나라 국민 전체의 중금속 노출수준을 파악하기 위하여 Monte-Carlo simulation...
국내 식품의 수은 함량 실태를 검토하여 우리나라 국민의 중금속 노출수준에 따른 안전성을 평가하고자 하였다. 우리나라 국민 전체의 중금속 노출수준을 파악하기 위하여 Monte-Carlo simulation에 기반을 둔 확률론적(probabilistic) 위해평가를 실시하였다. 노출평가를 통해 추정된 인구집단의 식이를 통한 중금속 노출량으로부터 JECFA에서 제시한 PTWI 대비 위해도(%)를 산출하여 노출수준의 위해정도를 확인하였다. 본 연구에서 중금속 안전성 평가를 위한 대상 식품 선정은 식품의약품안전청에서 2000년대에 수행한 중금속 관련 연구과제 중 중금속 함량 원시자료가 확보된 178 식품 품목, 17,965건에 대하여 실시하였다. 식품 섭취량 및 체중은 질병관리본부에서 발간한 ‘국민건강영양조사 4기 2차년도(2008년)’ 자료를 활용하였다. 수은 함량은 농산물이 0.115(과실류)-45.448(버섯류) μg/kg이었고 육류는 3.723 μg/kg, 수산물은 9.344(극피ㆍ척색류)-194.914(어류) μg/kg, 가공식품에는 0.680(주류)-4.412(가공식품) μg/kg이었다. 식품을 통한 수은 섭취량은 4.29 μg/day으로 PTWI 대비 13.6% 수준이었으며, 극단(P95) 섭취량은 12.48 μg/day로 PTWI 대비 39.7% 수준이었다. 따라서, 우리나라 국민의 식이를 통한 수은 노출은 위해우려가 낮은 수준이었으며 이는 제외국과 유사하거나 낮은 수준이었다.
다국어 초록 (Multilingual Abstract)
The present study was conducted to assess the dietary exposure to mercury and the associated risks for Koreans resulting from their food intake. The probabilistic approach in the Monte Carlo simulation was used to estimate dietary exposures. Based on ...
The present study was conducted to assess the dietary exposure to mercury and the associated risks for Koreans resulting from their food intake. The probabilistic approach in the Monte Carlo simulation was used to estimate dietary exposures. Based on several reports regarding heavy metals published by KFDA in the 2000s, 178 types of representative foods were selected and data were collected on the occurrence of mercury. The contents of mercury in foods ranged: agricultural products 0.1 (fruits)-45.4 μg/kg (mushrooms), 3.7 μg/kg (meat), and 9.3 (Echinodermata, chordata)-194.9 μg/kg (fish). Others categories investigated were alcoholic beverages (0.7 μg/kg) and processed food (4.4 μg/kg). The mean and 95th percentile for exposure to dietary mercury were 4.29 and 12.48 μg/day, corresponding to 13.6% and 39.7% of PTWI (Provisional Tolerable Weekly Intake), respectively. Therefore, overall level of mercury exposure for Koreans through food intake is below levels recommended by JECFA, indicating the least possibility of risk, and is less than or similar to levels reported in other countries.
참고문헌 (Reference)
1 Egan SK, "US Food and Drug Administration's total diet study: Intake of nutritional and toxic elements, 1991-96" 19 : 103-125, 2002
2 Flynn MR, "The beta distribution- a physically consistent model for human exposure to airborne contaminants" 18 : 306-308, 2004
3 DeStefano AJ, "The USP Elemental impurities advisory panel" 36 : 2-9, 2010
4 FSANZ, "The 20th Australian Total Diet Survey: A total diet survey of pesticides residues and contaminants" Food Standards Australia New Zealand 2003
5 MAFF, "Syokyuhing Angjaengni ganseureu riseukeu peuropail siteu (Risk profile sheet for food safety): Methylmercury" Ministry of Agriculture, Forestry and Fisheries 2009
6 JECFA, "Summary report of the 72nd meeting of JECFA (JECFA/72/SC)" Joint FAO/WHO Expert Committee on Food Additives 2010
7 KFDA, "Series of Hazard compounds- 21. What is methylmercury in food?" Korea Food & Drug Administration 2007
8 WHO, "Risk Characterization, In Principles and Methods for the Risk Assessement of Chemicals in Food" World Health Organization 9-10, 2008
9 International Programme on Chemical Safety, "Methylmercury(Environmental Health Criteria 101)"
10 WHO, "Major element for exposure assessment of contaminants and toxins in food" World Health Organizaiton 2000
1 Egan SK, "US Food and Drug Administration's total diet study: Intake of nutritional and toxic elements, 1991-96" 19 : 103-125, 2002
2 Flynn MR, "The beta distribution- a physically consistent model for human exposure to airborne contaminants" 18 : 306-308, 2004
3 DeStefano AJ, "The USP Elemental impurities advisory panel" 36 : 2-9, 2010
4 FSANZ, "The 20th Australian Total Diet Survey: A total diet survey of pesticides residues and contaminants" Food Standards Australia New Zealand 2003
5 MAFF, "Syokyuhing Angjaengni ganseureu riseukeu peuropail siteu (Risk profile sheet for food safety): Methylmercury" Ministry of Agriculture, Forestry and Fisheries 2009
6 JECFA, "Summary report of the 72nd meeting of JECFA (JECFA/72/SC)" Joint FAO/WHO Expert Committee on Food Additives 2010
7 KFDA, "Series of Hazard compounds- 21. What is methylmercury in food?" Korea Food & Drug Administration 2007
8 WHO, "Risk Characterization, In Principles and Methods for the Risk Assessement of Chemicals in Food" World Health Organization 9-10, 2008
9 International Programme on Chemical Safety, "Methylmercury(Environmental Health Criteria 101)"
10 WHO, "Major element for exposure assessment of contaminants and toxins in food" World Health Organizaiton 2000
11 Korea Centers for Disease Control & Prevention, "Korea Health Statistics 2008: Korea National Health and Nutrition Examination Survey" Ministry of Health and Welfare 2008
12 Ministry of Goverment Legislation, "Food sanitation law, enforcement ordinance, presidential decree 21847"
13 Lee C, "Food safety guidelines for consumer" 1 : 31-43, 2006
14 Choi DW, "Dietary intake and risk assessment of contaminants in Korean foods. The annual report of KFDA" Korea Food & Drug Administration 131-139, 2008
15 WHO, "Dietary exposure assessment of chemicals in food. In: Principles and Methods for the Risk Assessement ofChemicals in Food" World Health Organizaiton 16-44, 2008
16 FAO/UNEP, "Decision Guidance Documents; Mercury compounds. In: Joint FAO/UNEP Programme for the Operation of Prior Informed Consent"
17 SCOOP(Scientific Cooperation), "Assessment of the dietary exposure to arsenic, cadmium, lead, and mercury of the population of the EU Member States. Report of experts participating in Task 3.2.11" Directorate-General Health and Consumer Protection 2004
18 NZFSA, "2003/04 New Zealand Total Diet Survey: Agricultural compound residues, selected contaminants and nutrients" New Zealand Food Safety Authority 2005
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학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |