- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- 요약
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https://www.riss.kr/link?id=A60062418
2006
Korean
594
SCOPUS,KCI등재
학술저널
699-706(8쪽)
19
0
상세조회0
다운로드참고문헌 (Reference)
1 "Wishnok JS.Tannenbaum SR. Analysis of nitrate" 131-136, 1982
2 "The antioxidant ability and nitritescavenging ability of plant extracts." 33 : 626-632, 2001
3 "Susceptibility testing of antimicrobial in liquidmedia. Antibiotics in Laboratory Medicine." Williams and Wikins 52-111, 1996
4 "Studies on the antimicrobial effect ofwasabi extracts." 28 : 1073-1077, 1995
5 "Screening ofdomestic plants with antibacterial activity." 38 : 584-589, 1995
6 "Screening of antimicrobialactivity of the Plantain (Plantago asiatica) extracts." 14 : 498-502, 1998
7 "Quantitative analysis of totalphenolic content in apple." 14 : 377-383, 2001
8 "Polyphenolic compoundcontent and antioxidative activities by extracts from seed sprout and flower of safflower (Carthamus tinctiorius L.)." 25 : 1127-1132, 2000
9 "Phenolic compounds fromEuphorbia ebracteolata." 27 : 136-141, 1996
10 "Phenolic compounds from aerial parts ofEuphorbia pekinensis(II)." 27 : 142-145, 1996
1 "Wishnok JS.Tannenbaum SR. Analysis of nitrate" 131-136, 1982
2 "The antioxidant ability and nitritescavenging ability of plant extracts." 33 : 626-632, 2001
3 "Susceptibility testing of antimicrobial in liquidmedia. Antibiotics in Laboratory Medicine." Williams and Wikins 52-111, 1996
4 "Studies on the antimicrobial effect ofwasabi extracts." 28 : 1073-1077, 1995
5 "Screening ofdomestic plants with antibacterial activity." 38 : 584-589, 1995
6 "Screening of antimicrobialactivity of the Plantain (Plantago asiatica) extracts." 14 : 498-502, 1998
7 "Quantitative analysis of totalphenolic content in apple." 14 : 377-383, 2001
8 "Polyphenolic compoundcontent and antioxidative activities by extracts from seed sprout and flower of safflower (Carthamus tinctiorius L.)." 25 : 1127-1132, 2000
9 "Phenolic compounds fromEuphorbia ebracteolata." 27 : 136-141, 1996
10 "Phenolic compounds from aerial parts ofEuphorbia pekinensis(II)." 27 : 142-145, 1996
11 "Packer L. The nitricoxide-scavenging properties of ginkgo biloba extract EGb 761.Biochem. Biophys. Res. Commun. 201" 748-755, 1994
12 "Isolation of 5α-reductase Inhibitors from Euphorbia jolkinii." 36 : 9-16, 2005
13 "Inhibitory effect of hydrolysabletannins isolated from the Euphorbia helioscopia on mushroomtyrosinase activity in vitro." 45 : 214-219, 2001
14 "Illustrated Flora of Korea." Hyangmoon Publishing Co. 512-, 1999
15 "Harman D. Free radicals in Biology V. Acemic Press. New York" 255-275, 1982
16 "Gutfinger T. Polyphenols in olive oils. J. Am. Oil. Chem. Soc.58" 966-968, 1981
17 "Free radicals and oxidative stress environment" Portland Press 1-31, 1995
18 "Effect of Artemisia capillaries extracts on the growth offood-borne pathogens." 36 : 147-153, 2003
19 "Constituents of natural medicines with scavengingeffects on active oxygen species-tannins and related polyphenols." 49 : 357-363, 1995
20 "Composotionand antimicrobial activity of the essential oils ofMicromeria cristata subsp. Phrygia and enantiomeric distributionof borneol." 49 : 4300-4303, 2001
21 "Cho HR. Screening of antimicrobial activityfor medicinal herb extracts. J. Korean Soc. Food Nutr. 21" 91-96, 1992
22 "Blois MS. Antioxidant determination by the use a stable free radical.Nature 26" 1199-1200, 1958
23 "Aruoma OI. Nutrition and health aspects of free radicals and antioxidants.Fd. Chem. Toxicol. 32" 671-683, 1994
24 "Antsmicrobial characteristics of ediblemedicinal herbs extracts." 34 : 700-709, 2002
25 "Antioxidativeand antimicrobial activities of pomegranate seed extracts." 21 : 171-178, 2005
26 "Antioxidantproperties of butein isolated from Dalbergia odorifera." 1392 : 291-299, 1998
27 "Antimicrobial effects of Schizandra chinensisextracts on pathogenic microorganisms." 27 : 239-243, 1998
28 "Antimicrobial effects of Camellia janponica L. leavesextracts on food-borne pathogenic microorganisms." 37 : 113-121, 2005
29 "Antimicrobial effect of ethanolextracts from some medicinal herbs and their fractionates againstfood-born bacteria." 29 : 808-816, 1997
30 "Active oxygen scavengingactivity of plant extracts." 18 : 162-166, 1995
발아현미의 섭취에 의한 흰쥐의 비만 억제 및 콜레스테롤 저하 효과
전통 누룩으로부터 분리된 Saccharomyces cerevisiae HA3을 이용한 하향주의 제조 및 특성
일시 수확형 고추의 숙성도와 재배 요인에 따른 화학적 특성
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |