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      Comparative Analysis of Physicochemicals and Antioxidative Properties of New Giant Embryo Mutant, YR23517Acp79, in Rice (Oryza sativa L.) = Comparative Analysis of Physicochemicals and Antioxidative Properties of New Giant Embryo Mutant, YR23517Acp79, in Rice (Oryza sativa L.)

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      https://www.riss.kr/link?id=A82700042

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      다국어 초록 (Multilingual Abstract)

      Nutritional and physicochemical properties of new giant embryo mutant rice (YR23517Acp79, YR) were analyzed. YR exhibited increased total protein (9.3±0.3%), lipid (3.7±1.1%), amino acid (663.28±1.9 mg/g), and mineral contents (Ca=284.0±6.2, Mg=14...

      Nutritional and physicochemical properties of new giant embryo mutant rice (YR23517Acp79, YR) were analyzed. YR exhibited increased total protein (9.3±0.3%), lipid (3.7±1.1%), amino acid (663.28±1.9 mg/g), and mineral contents (Ca=284.0±6.2, Mg=1417.5±13.6 mg/kg). In YR brown rice four major physicochemicals, including gamma-aminobutyric acid (brown rice= 0.46±0.014 mg/g), γ-oryzanol (0.43±0.021 mg/g), vitamin B1 (6.42±0.3 mg/kg), and tocopherols (alpha=2.68±0.1, beta=0.11±0.01, gamma=0.05±0.001 mg/100 g) increased in comparison to reported giant embryo (Keunnunbyeo, KB) and normal embryo rice (Ilmibyeo, IB). YR showed higher scavenging activities against 1,1-diphenyl-2-picrylhydrazyl (0.2 g/mL=57.1±2.25) and 2,2`-Azinobis( 3-ethylbenzothiazoline-6-sulfonic acid) (0.2 g/mL=50.2±1.45) radicals but also inhibited lipopolysaccharide-induced nitric oxide production without cytotoxicity. These results indicate YR is a high quality functional rice due to its high nutrition content and antioxidant effects of physicochemicals.

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      참고문헌 (Reference)

      1 Wang Y, "Unsaturated fatty acids inhibit cholesterol efflux from macrophages by increasing degradation of ATP-binding cassette transporter A1" 277 : 5692-5697, 2002

      2 Ando S, "Tyrosinase gene transcription and its control by melanogenetic inhibitor" 100 : 150-155, 1993

      3 Martin PR, "The role of thiamine deficiency in alcoholic brain disease" 27 : 134-142, 2003

      4 Champagne ET, "The rice grain and its gross composition. In Rice" American Association of Cereal Chemistry 77-107, 2004

      5 Laovachirasuwan P, "The physicochemical properties of a spray dried glutinous rice starch biopolymer" 78 : 30-35, 2010

      6 Hodzic Z, "The influence of total phenols content on antioxidant capacity in the whole grain extracts" 28 : 471-477, 2009

      7 Rao AS, "The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran" 10 : 1-9, 2010

      8 Kang MY, "Physicochemical proterties of eight popular glutinous rice varieties in Korea" 13 : 177-184, 2010

      9 Induck Choi, "Physico-chemical Properties of Giant Embryo Brown Rice (Keunnunbyeo)" 한국응용생명화학회 49 (49): 95-100, 2006

      10 박동수, "Molecular Characterization and Physico-Chemical Analysis of a New Giant Embryo Mutant Allele (get) in Rice (Oryza sativa L.)" 한국유전학회 31 (31): 277-282, 2009

      1 Wang Y, "Unsaturated fatty acids inhibit cholesterol efflux from macrophages by increasing degradation of ATP-binding cassette transporter A1" 277 : 5692-5697, 2002

      2 Ando S, "Tyrosinase gene transcription and its control by melanogenetic inhibitor" 100 : 150-155, 1993

      3 Martin PR, "The role of thiamine deficiency in alcoholic brain disease" 27 : 134-142, 2003

      4 Champagne ET, "The rice grain and its gross composition. In Rice" American Association of Cereal Chemistry 77-107, 2004

      5 Laovachirasuwan P, "The physicochemical properties of a spray dried glutinous rice starch biopolymer" 78 : 30-35, 2010

      6 Hodzic Z, "The influence of total phenols content on antioxidant capacity in the whole grain extracts" 28 : 471-477, 2009

      7 Rao AS, "The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran" 10 : 1-9, 2010

      8 Kang MY, "Physicochemical proterties of eight popular glutinous rice varieties in Korea" 13 : 177-184, 2010

      9 Induck Choi, "Physico-chemical Properties of Giant Embryo Brown Rice (Keunnunbyeo)" 한국응용생명화학회 49 (49): 95-100, 2006

      10 박동수, "Molecular Characterization and Physico-Chemical Analysis of a New Giant Embryo Mutant Allele (get) in Rice (Oryza sativa L.)" 한국유전학회 31 (31): 277-282, 2009

      11 Yoshida H, "Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans" 2011

      12 Han JM, "Lavandulyl flavonoids from sophora flavescens suppress lipopolysaccharide-induced activation of nuclear factor-κB and mitogen-activated protein kinases in RAW264.7 cells" Pharmaceutical Society of Japan 33 (33): 1019-1023, 2010

      13 최선영, "Inhibitory effects of Orostachys japonicus extracts on the formation of N-nitrosodimethylamine" 54 : 6075-78, 200608

      14 Lee JH, "Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut (Arachis hypogaea)" 한국식품과학회 16 (16): 29-36, 2007

      15 Chung SK, "Hydroxyl radical scavenging effects of species and scavengers from brown mustard(Brassica nigra)" 61 : 118-123, 1997

      16 Watanabe M, "GABA and GABA receptors in the central nervous system and other organs" 213 : 1-47, 2002

      17 Honore E, "External blockade of the major cardiac delayedrectifier K+ channel(Kv1.5)by polyunsaturated fatty acids" 91 : 1937-1944, 1994

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      20 Zhang L, "Comparative studies on major nutritional components of rice with a giant embryo and a normal embryo" 29 : 653-661, 2005

      21 Lee YR, "Cholesterol-lowering and antioxidant status-improving efficacy of germinated giant embryonic rice(Oryza sativa L.)in high cholesterol-fed rats" 51 : 519-526, 2007

      22 Sea Kwan Oh, "Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions" 한국식품과학회 18 (18): 1091-1095, 2009

      23 Lee YR, "Changes in the Chemical and Functional Components of Korean Rough Rice Before and After Germination" 한국식품과학회 16 (16): 1006-1010, 2007

      24 Capanoglu E, "Changes in antioxidant and metabolite profiles during production of Tomato paste" 56 : 964-973, 2008

      25 Juliano BO, "Biochemical properties of rice. In Rice: Chemistry and Technology" American Association of Cereal Chemists 175-205, 1985

      26 Hsu CL, "Antioxidant and anti-inflammatory effects of Orthosiphon aristatus and its bioactive compounds" 58 : 2150-2156, 2010

      27 Juliano C, "Antioxidant activity of gamma-oryzanol:Mechanism of action and its effect on oxidative stability of pharmaceutical oils" 299 : 146-154, 2005

      28 Re R, "Antioxidant activity applying improved ABTS radical cation decolorization assay" 26 : 1231-1237, 1999

      29 Zhou Z, "Aging of stored rice:Changes in chemical and physical attributes" 35 : 65-78, 2002

      30 Saikusa T, "Accumulation of γ-amino butyric acid(GABA)in rice germ during water soaking" 58 : 2291-2292, 1994

      31 Frank B, "A review of antioxidants and Alzheimer's disease" 17 : 269-286, 2005

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-12-30 학술지명변경 한글명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      외국어명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      KCI등재
      2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.81 0.21 0.61
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.422 0.06
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