표고 톱밥재배용 교배균주의 자실체 온도형 및 생산성 비교

다국어 초록 (Multilingual Abstract)

We cultivated 117 hybrid strains of Lentinula edodes in greenhouse. 5 hybrid strains(07-55, 07-66, 07-84, 07-93 and 07-117) were selected from comparison of their characteristics of fruiting body and productivity. Biological efficiency of 5 hybrid strains was investigated 36.1(07-66), 35.6(07-117), 27.1(07-93), 25.7(07-84) and 6.5%(07-55), respectively. Selected strains 07-66, 07-117 and 07-93 showed high biological efficiency but observed commercially low quality fruiting body. Temperature type of fruiting body of 5 hybrid strains observed as follows high temperature type(07-117), mid temperature type(07-66 and 07-84) and low temperature type(07-55 and 07-93). Temperature type of fruiting body of 07-93 strain has wide range relatively. In the results, 07-84 strain was selected finally with consideration for quality of fruiting body, productivity and temperature type(8-21oC) in farm test.

목차 (Table of Contents)

• ABSTRACT
• 서론
• 재료 및 방법
• 종균 제조
• 톱밥배지 제조 및 배양
• 교배균주 생산성 검정
• 우수 교배균주 확대재배
• 결과 및 고찰
• 교배균주 갈변화 비교
• 교배균주 생산성 검정
• 우수 교배균주 선발
• 우수 교배균주 확대 재배선발된 5개 우수 교배균주와
• 온도형 분석
• 적요
• References

참고문헌 (Reference)

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