1 이계임, "한국인의 식품소비 심층분석" 한국농촌경제연구원 1-255, 2016
2 식품음료신문, "코로나에 유기농 식품 강세... 올해 2조 예상"
3 매일일보, "코로나19로 재조명 받는 K-유기농 푸드"
4 황의식, "코로나 19 대응농업․농촌부문 영향과 대응과제" 한국농촌경제연구원 1-259, 2020
5 강혜정, "친환경식품에 대한 관심이 실제 구매행위에 미치는 영향 분석" 한국농업경제학회 61 (61): 69-93, 2020
6 한승환 ; 윤재은, "친환경 유기농 식품 매장 유형별 공간디자인 특성 분석 연구" 한국기초조형학회 16 (16): 725-738, 2015
7 이현주, "자아초월 가치가 유기농 식품 소비의 혜택에 관한 태도와 소비의도에 미치는 영향" 한국소비자학회 28 (28): 115-138, 2017
8 노정희 ; 김혜인, "유기농식품 전문점 선택속성에 따른 포지셔닝에 관한 연구 - 대구지역 소비자를 대상으로 -" 한국외식경영학회 18 (18): 45-63, 2015
9 이현주, "유기농식품 소비가 음식 관련 삶의 만족도를 통해 소비자의 주관적 웰빙에 미치는 영향" 한국소비문화학회 21 (21): 93-111, 2018
10 한국경제, "유기농 식품점 쑥쑥 자란다"
11 이승민 ; 이소담 ; 박노현 ; 전태유, "유기농 식품의 경험적 소비가치가 소비자 태도 및 결과행동에 미치는 영향 -관여도의 조절효과를 중심으로" 한국물류학회 29 (29): 39-50, 2019
12 이현주, "유기농 식품 유형별 구매빈도에 따른 유기농 식품 소비자의 세분화" 한국소비문화학회 21 (21): 101-122, 2018
13 유현정, "웰빙트렌드에 대한 소비자의식 및 웰빙행동" 한국생활과학회 15 (15): 261-274, 2006
14 김정환 ; 이지용, "신종코로나바이러스감염증-19에 의한 소비자의 유기농식품 지불의사가격 변화" 한국농촌경제연구원 44 (44): 53-76, 2021
15 이현주, "소비자의 가치체계와 유기농 식품 구매행동" 한국소비자정책교육학회 15 (15): 25-46, 2019
16 이금노, "생활협동조합의 경제적 역할 분석 - 친환경농산물의 가격 수준과 변동성을 중심으로-" 한국소비자원 44 (44): 179-196, 2013
17 이호진 ; 함선옥, "사회정체성에 따른 프리미엄 푸드마켓 소비자의 구매 행동에 미치는 영향" 대한영양사협회 25 (25): 178-187, 2019
18 이정훈, "브랜드 커뮤니티 구성원의 사회적 정체성이 동일시 및 성과에 미치는 영향" 서울대학교 대학원 2007
19 정영혜, "복합쇼핑몰의 점포 개성 연구 및 점포 개성 인지가 충성도에 미치는 영향 : 동일시 및 감정적 몰입의 매개 역할 중심으로" 서울대학교 대학원 2010
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