The content of Vitamin B_12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.
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https://www.riss.kr/link?id=A30012400
1978
Korean
510.000
ESCI
학술저널
113-117(5쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
The content of Vitamin B_12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.
The content of Vitamin B_12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii.
The results and discussion are presented.
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