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      사료 종류별 사육수온이 전복 치패의 성장에 미치는 영향 = Effect of temperature condition on growth of juvenile abalone Haliotis discus hannai Ino with the different feeds

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      https://www.riss.kr/link?id=A104096631

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      다국어 초록 (Multilingual Abstract)

      This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis
      discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water
      temperature; 20 and 23℃, and 23 and 26℃ in the 1st, and 2nd feeding trials, respectively) factorial design was
      applied. Forty-five juvenile abalone averaging 10.1 g in the 1st feeding trial and 11.5 g in the 2nd feeding trial were
      randomly stocked into 6 of 50 L plastic rectangular containers each. Fishmeal, soybean meal and shrimp head
      meal was used as the primary protein source in the experimental diet. And dextrin and wheat flour, and soybean
      oil were used as the primary carbohydrate and lipid sources in the experimental diet, respectively. The dry sea
      tangle and experimental diet were fed to abalone once a day at the ratio of 1.5-2.0% total biomass of abalone with
      a little leftover in each experimental condition. Weight gain of abalone was significantly affected by feed type, but
      not by water temperature in the 1st feeding trial. Regardless of water temperature, weight gain of abalone fed the
      experimental diet was significantly higher than that of abalone fed the dry sea tangle. However, weight gain of
      abalone was significantly affected by water temperature, but not by feed type in the 2nd feeding trial. Weight gain
      was highest in abalone fed the experimental diet at 23℃, followed by abalone fed the dry sea tangle at 23℃,
      abalone fed the experimental diet and dry sea tangle at 26℃, which was lowest. Moisture and crude protein
      content of the edible portion of abalone was significantly affected by feed type, but not by water temperature in the
      2nd feeding trial. However, ash content of the edible portion of abalone was significantly affected by water
      temperature, but not by feed type. In considering these results, it can be concluded that the well formulated feed
      was superior to the dry sea tangle for growth of juvenile abalone, and water temperature conditions of 20 and 23℃
      seemed to be better than 26℃ to improve weight gain of abalone.
      번역하기

      This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water temperature; 20 and 23℃, a...

      This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis
      discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water
      temperature; 20 and 23℃, and 23 and 26℃ in the 1st, and 2nd feeding trials, respectively) factorial design was
      applied. Forty-five juvenile abalone averaging 10.1 g in the 1st feeding trial and 11.5 g in the 2nd feeding trial were
      randomly stocked into 6 of 50 L plastic rectangular containers each. Fishmeal, soybean meal and shrimp head
      meal was used as the primary protein source in the experimental diet. And dextrin and wheat flour, and soybean
      oil were used as the primary carbohydrate and lipid sources in the experimental diet, respectively. The dry sea
      tangle and experimental diet were fed to abalone once a day at the ratio of 1.5-2.0% total biomass of abalone with
      a little leftover in each experimental condition. Weight gain of abalone was significantly affected by feed type, but
      not by water temperature in the 1st feeding trial. Regardless of water temperature, weight gain of abalone fed the
      experimental diet was significantly higher than that of abalone fed the dry sea tangle. However, weight gain of
      abalone was significantly affected by water temperature, but not by feed type in the 2nd feeding trial. Weight gain
      was highest in abalone fed the experimental diet at 23℃, followed by abalone fed the dry sea tangle at 23℃,
      abalone fed the experimental diet and dry sea tangle at 26℃, which was lowest. Moisture and crude protein
      content of the edible portion of abalone was significantly affected by feed type, but not by water temperature in the
      2nd feeding trial. However, ash content of the edible portion of abalone was significantly affected by water
      temperature, but not by feed type. In considering these results, it can be concluded that the well formulated feed
      was superior to the dry sea tangle for growth of juvenile abalone, and water temperature conditions of 20 and 23℃
      seemed to be better than 26℃ to improve weight gain of abalone.

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      다국어 초록 (Multilingual Abstract)

      This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis
      discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water
      temperature; 20 and 23℃, and 23 and 26℃ in the 1st, and 2nd feeding trials, respectively) factorial design was
      applied. Forty-five juvenile abalone averaging 10.1 g in the 1st feeding trial and 11.5 g in the 2nd feeding trial were
      randomly stocked into 6 of 50 L plastic rectangular containers each. Fishmeal, soybean meal and shrimp head
      meal was used as the primary protein source in the experimental diet. And dextrin and wheat flour, and soybean
      oil were used as the primary carbohydrate and lipid sources in the experimental diet, respectively. The dry sea
      tangle and experimental diet were fed to abalone once a day at the ratio of 1.5-2.0% total biomass of abalone with
      a little leftover in each experimental condition. Weight gain of abalone was significantly affected by feed type, but
      not by water temperature in the 1st feeding trial. Regardless of water temperature, weight gain of abalone fed the
      experimental diet was significantly higher than that of abalone fed the dry sea tangle. However, weight gain of
      abalone was significantly affected by water temperature, but not by feed type in the 2nd feeding trial. Weight gain
      was highest in abalone fed the experimental diet at 23℃, followed by abalone fed the dry sea tangle at 23℃,
      abalone fed the experimental diet and dry sea tangle at 26℃, which was lowest. Moisture and crude protein
      content of the edible portion of abalone was significantly affected by feed type, but not by water temperature in the
      2nd feeding trial. However, ash content of the edible portion of abalone was significantly affected by water
      temperature, but not by feed type. In considering these results, it can be concluded that the well formulated feed
      was superior to the dry sea tangle for growth of juvenile abalone, and water temperature conditions of 20 and 23℃
      seemed to be better than 26℃ to improve weight gain of abalone.
      번역하기

      This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water temperature; 20 and 23℃,...

      This study was performed to determine the effect of temperature condition on growth of juvenile abalone Haliotis
      discus hannai with the different feeds. A 2 (feed type; the dry sea tangle and experimental diet) × 2 (water
      temperature; 20 and 23℃, and 23 and 26℃ in the 1st, and 2nd feeding trials, respectively) factorial design was
      applied. Forty-five juvenile abalone averaging 10.1 g in the 1st feeding trial and 11.5 g in the 2nd feeding trial were
      randomly stocked into 6 of 50 L plastic rectangular containers each. Fishmeal, soybean meal and shrimp head
      meal was used as the primary protein source in the experimental diet. And dextrin and wheat flour, and soybean
      oil were used as the primary carbohydrate and lipid sources in the experimental diet, respectively. The dry sea
      tangle and experimental diet were fed to abalone once a day at the ratio of 1.5-2.0% total biomass of abalone with
      a little leftover in each experimental condition. Weight gain of abalone was significantly affected by feed type, but
      not by water temperature in the 1st feeding trial. Regardless of water temperature, weight gain of abalone fed the
      experimental diet was significantly higher than that of abalone fed the dry sea tangle. However, weight gain of
      abalone was significantly affected by water temperature, but not by feed type in the 2nd feeding trial. Weight gain
      was highest in abalone fed the experimental diet at 23℃, followed by abalone fed the dry sea tangle at 23℃,
      abalone fed the experimental diet and dry sea tangle at 26℃, which was lowest. Moisture and crude protein
      content of the edible portion of abalone was significantly affected by feed type, but not by water temperature in the
      2nd feeding trial. However, ash content of the edible portion of abalone was significantly affected by water
      temperature, but not by feed type. In considering these results, it can be concluded that the well formulated feed
      was superior to the dry sea tangle for growth of juvenile abalone, and water temperature conditions of 20 and 23℃
      seemed to be better than 26℃ to improve weight gain of abalone.

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      참고문헌 (Reference)

      1 임태준, "배합사료에 색소원료 첨가가 참전복 치패의성장 및 패각 색깔에 미치는 영향" 한국수산과학회 36 (36): 601-605, 2003

      2 Britz, P.J., "The suitability of selected protein sources for inclusion in formulated diets for the South African abalone Haliotis midae" 140 : 63-73, 1996

      3 Yoo, S.K., "Shallow-Sea Culture" Guduk publishing 625-, 1998

      4 Uki, N., "Requirement of essential fatty acids in the abalone Haliotis discus hannai" 52 : 1013-1023, 1986

      5 Diaz, F., "Preferred temperature and cirtical thermal maxima of red abalone Haliotis rufescens" 25 : 257-261, 2000

      6 Uki, N., "Optimum protein level in diets for abalone" 52 : 1005-1012, 1986

      7 AOAC, "Official Methods of Analysis, 15th edn"

      8 Hahn, K.O., "Nutrition and growth of abalone. In: Handbook of Culture of Abalone and Other Marine Gastropods" CRC press 135-156, 1989

      9 Duncan, D.B., "Multiple range and multiple F tests" 11 : 1-42, 1955

      10 KNSO, "KOSIS Statistical DB"

      1 임태준, "배합사료에 색소원료 첨가가 참전복 치패의성장 및 패각 색깔에 미치는 영향" 한국수산과학회 36 (36): 601-605, 2003

      2 Britz, P.J., "The suitability of selected protein sources for inclusion in formulated diets for the South African abalone Haliotis midae" 140 : 63-73, 1996

      3 Yoo, S.K., "Shallow-Sea Culture" Guduk publishing 625-, 1998

      4 Uki, N., "Requirement of essential fatty acids in the abalone Haliotis discus hannai" 52 : 1013-1023, 1986

      5 Diaz, F., "Preferred temperature and cirtical thermal maxima of red abalone Haliotis rufescens" 25 : 257-261, 2000

      6 Uki, N., "Optimum protein level in diets for abalone" 52 : 1005-1012, 1986

      7 AOAC, "Official Methods of Analysis, 15th edn"

      8 Hahn, K.O., "Nutrition and growth of abalone. In: Handbook of Culture of Abalone and Other Marine Gastropods" CRC press 135-156, 1989

      9 Duncan, D.B., "Multiple range and multiple F tests" 11 : 1-42, 1955

      10 KNSO, "KOSIS Statistical DB"

      11 Lee, S., "Evaluation of dietary protein sources for abalone (Haliotis discus hannai)" 11 : 19-29, 1998

      12 Lee, S., "Evaluation of dietary lipid sources for juvenile abalone (Haliotis discus hannai)" 11 : 381-390, 1998

      13 Lee, S., "Evaluation of dietary carbohydrate sources for juvenile abalone (Haliotis discus hannai)" 11 : 133-140, 1998

      14 Lee, S., "Effects of supplemental macroalgae and Spirulina in the diets on growth performance in juvenile abalone (Haliotis discus hannai)" 11 : 31-38, 1998

      15 Garcia-Esquivel, Z., "Effect of temperature and photoperiod on the growth, feed consumption, and biochemical content of juvenile green abalone, Haliotis fulgens, fed on a balanced diet" 262 : 129-141, 2007

      16 Cho, S.H., "Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino" 14 : 61-66, 2008

      17 Viana, M.T., "Diet development for juvenile abalone Haliotis fulgens evaluation of two artificial diets and macroalgae" 117 : 149-156, 1993

      18 Bautista-Teruel, M.N., "Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources" 219 : 645-653, 2003

      19 Uki, N., "Development of semipurified test diets for abalone" 51 : 1825-1833, 1985

      20 Mai, K., "Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. IV. Optimum dietary protein level for growth" 136 : 165-180, 1995

      21 Mai, K., "Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. III. Responses of abalone to various levels of dietary lipid" 134 : 65-80, 1995

      22 Naidoo, K., "A comparison of various seaweed-based diets and artificial feed on growth rate of abalone in land-based aquaculture systems" 18 : 437-443, 2006

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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.33 0.33 0.34
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.35 0.34 0.331 0.1
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