1 임태준, "배합사료에 색소원료 첨가가 참전복 치패의성장 및 패각 색깔에 미치는 영향" 한국수산과학회 36 (36): 601-605, 2003
2 Britz, P.J., "The suitability of selected protein sources for inclusion in formulated diets for the South African abalone Haliotis midae" 140 : 63-73, 1996
3 Yoo, S.K., "Shallow-Sea Culture" Guduk publishing 625-, 1998
4 Uki, N., "Requirement of essential fatty acids in the abalone Haliotis discus hannai" 52 : 1013-1023, 1986
5 Diaz, F., "Preferred temperature and cirtical thermal maxima of red abalone Haliotis rufescens" 25 : 257-261, 2000
6 Uki, N., "Optimum protein level in diets for abalone" 52 : 1005-1012, 1986
7 AOAC, "Official Methods of Analysis, 15th edn"
8 Hahn, K.O., "Nutrition and growth of abalone. In: Handbook of Culture of Abalone and Other Marine Gastropods" CRC press 135-156, 1989
9 Duncan, D.B., "Multiple range and multiple F tests" 11 : 1-42, 1955
10 KNSO, "KOSIS Statistical DB"
1 임태준, "배합사료에 색소원료 첨가가 참전복 치패의성장 및 패각 색깔에 미치는 영향" 한국수산과학회 36 (36): 601-605, 2003
2 Britz, P.J., "The suitability of selected protein sources for inclusion in formulated diets for the South African abalone Haliotis midae" 140 : 63-73, 1996
3 Yoo, S.K., "Shallow-Sea Culture" Guduk publishing 625-, 1998
4 Uki, N., "Requirement of essential fatty acids in the abalone Haliotis discus hannai" 52 : 1013-1023, 1986
5 Diaz, F., "Preferred temperature and cirtical thermal maxima of red abalone Haliotis rufescens" 25 : 257-261, 2000
6 Uki, N., "Optimum protein level in diets for abalone" 52 : 1005-1012, 1986
7 AOAC, "Official Methods of Analysis, 15th edn"
8 Hahn, K.O., "Nutrition and growth of abalone. In: Handbook of Culture of Abalone and Other Marine Gastropods" CRC press 135-156, 1989
9 Duncan, D.B., "Multiple range and multiple F tests" 11 : 1-42, 1955
10 KNSO, "KOSIS Statistical DB"
11 Lee, S., "Evaluation of dietary protein sources for abalone (Haliotis discus hannai)" 11 : 19-29, 1998
12 Lee, S., "Evaluation of dietary lipid sources for juvenile abalone (Haliotis discus hannai)" 11 : 381-390, 1998
13 Lee, S., "Evaluation of dietary carbohydrate sources for juvenile abalone (Haliotis discus hannai)" 11 : 133-140, 1998
14 Lee, S., "Effects of supplemental macroalgae and Spirulina in the diets on growth performance in juvenile abalone (Haliotis discus hannai)" 11 : 31-38, 1998
15 Garcia-Esquivel, Z., "Effect of temperature and photoperiod on the growth, feed consumption, and biochemical content of juvenile green abalone, Haliotis fulgens, fed on a balanced diet" 262 : 129-141, 2007
16 Cho, S.H., "Effect of casein substitution with fishmeal, soybean meal and crustacean meal in the diet of the abalone Haliotis discus hannai Ino" 14 : 61-66, 2008
17 Viana, M.T., "Diet development for juvenile abalone Haliotis fulgens evaluation of two artificial diets and macroalgae" 117 : 149-156, 1993
18 Bautista-Teruel, M.N., "Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources" 219 : 645-653, 2003
19 Uki, N., "Development of semipurified test diets for abalone" 51 : 1825-1833, 1985
20 Mai, K., "Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. IV. Optimum dietary protein level for growth" 136 : 165-180, 1995
21 Mai, K., "Comparative studies on the nutrition of two species of abalone, Haliotis tuberculata L. and Haliotis discus hannai Ino. III. Responses of abalone to various levels of dietary lipid" 134 : 65-80, 1995
22 Naidoo, K., "A comparison of various seaweed-based diets and artificial feed on growth rate of abalone in land-based aquaculture systems" 18 : 437-443, 2006