- 1. Australia-the Physical Environment
- 2. Land Development
- 3. Agricultural Production and Productivity
- 4. Individual Rural Industries
- 5. Australia's Contribution to World Food
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https://www.riss.kr/link?id=A60062494
1983
English
594
KCI등재
학술저널
14-24(11쪽)
0
상세조회0
다운로드목차 (Table of Contents)
World Oil Supply and The Role of Soybean Oil
Utilization of Marine Food Resource-Taiwan R. O. C. Experience
American Agriculture in the World Food Economy
Quality Changes during Storage of Soybeans