1 김영국, "전해수와 구연산을 이용한 양상치의 품질 향상 및 미생물 저감화 효과" 한국식품과학회 41 (41): 578-586, 2009
2 오덕환, "전해수 및 유기산처리에 의한 양상치에 오염된 Listeria moncytogenes의 생육저해" 한국식품저장유통학회 11 (11): 530-537, 2004
3 정진웅, "전기분해 격막 및 전해액에 따른 전해수의 특성 비교" 한국식품저장유통학회 10 (10): 99-105, 2003
4 김수환, "비가공 농수산 식품소재의 미생물 오염분석" 한국식품과학회 38 (38): 594-598, 2006
5 CDC, "Update on Multi-State Outbreak of E. coli O157:H7 Infections From Fresh Spinach"
6 Zhou, B., "Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves" 74 : 308-313, 2009
7 Seymour, I.J, "Ultrasound decontamination of minimally processed fruits and vegetables" 37 : 547-557, 2002
8 Oomori, T, "The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials" 16 : 365-369, 2000
9 Choi, J.W, "Microbial contamination levels of fresh vegetables distributed in markets" 20 : 43-47, 2005
10 FDA, "Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance"
1 김영국, "전해수와 구연산을 이용한 양상치의 품질 향상 및 미생물 저감화 효과" 한국식품과학회 41 (41): 578-586, 2009
2 오덕환, "전해수 및 유기산처리에 의한 양상치에 오염된 Listeria moncytogenes의 생육저해" 한국식품저장유통학회 11 (11): 530-537, 2004
3 정진웅, "전기분해 격막 및 전해액에 따른 전해수의 특성 비교" 한국식품저장유통학회 10 (10): 99-105, 2003
4 김수환, "비가공 농수산 식품소재의 미생물 오염분석" 한국식품과학회 38 (38): 594-598, 2006
5 CDC, "Update on Multi-State Outbreak of E. coli O157:H7 Infections From Fresh Spinach"
6 Zhou, B., "Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves" 74 : 308-313, 2009
7 Seymour, I.J, "Ultrasound decontamination of minimally processed fruits and vegetables" 37 : 547-557, 2002
8 Oomori, T, "The efficiency of disinfection of acidic electrolyzed water in the presence of organic materials" 16 : 365-369, 2000
9 Choi, J.W, "Microbial contamination levels of fresh vegetables distributed in markets" 20 : 43-47, 2005
10 FDA, "Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Leafy Greens; Draft Guidance"
11 Kim, J.S, "Examination of microbiological contamination of ready-to-eat vegetable salad" 19 : 60-65, 2004
12 Ruiz-Cruz S, "Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots" 18 : 1383-1390, 2007
13 Kim C, "Efficacy of electrolyzed oxidizing(EO) and chemically modified water on different types of food-borne pathogens" 61 : 199-207, 2000
14 Shingh, N, "Efficacy of chlorine dioxide, ozone, and thyme essential oil or sequential washing in killing Escherichia coli O157:H7 on lettuce and baby carrots" 35 : 720-729, 2002
15 Dehghani, M.H, "Effectiveness of ultrasound on the destruction of E. coli" 1 : 187-189, 2005
16 Patel, J, "Differences in attachment of Salmonella enteric serovars to cabbage and lettuce leaves" 139 : 41-47, 2010
17 Sagong, H.G, "Combined effect of ultrasound and organic acids to reduce Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce" 145 : 287-292, 2011
18 Heaton J.W, "Chlorophyll degradation in processed foods and senescent plant tissues" 7 : 8-15, 1996
19 Huang, Y.R, "Application of electrolyzed water in the food industry" 19 : 329-345, 2008
20 KIM, G.H, "A survey on consumption pattern of minimally fruits and vegetables" 13 : 267-274, 1998