1 Marinova, D., "Total phenolics and total flavonoids in Bulgarian fruits and vegetables" 40 : 255-260, 2005
2 Gillbro, J. M., "The melanogenesis and mechanisms of skin-lightening agents-existing and new approaches" 33 : 210-221, 2011
3 Bin, B. H., "The development of sugar-based anti-melanogenic agents" 17 : 583-, 2016
4 구현정, "The Suppressive Effect of Pueraria lobata Root Extract and Its Biotransformed Preparation against Skin Wrinkle Formation" 한국자원식물학회 30 (30): 272-279, 2017
5 Singla, R., "Stevia rebaudiana targeting alpha-amylase : An in-vitro and in-silico mechanistic study" 33 : 548-552, 2019
6 Lemus-Mondaca, R., "Stevia rebaudiana Bertoni, source of a high-potency natural sweetener : A comprehensive review on the biochemical, nutritional and functional aspects" 132 : 1121-1132, 2012
7 Samuel, P., "Stevia leaf to Stevia sweetener : Exploring its science, benefits, and future potential" 148 : 1186s-1205s, 2018
8 Cichorek, M., "Skin melanocytes : biology and development" 30 : 30-41, 2013
9 Ghanta, S., "Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana(Bertoni)Bertoni, a natural sweetener" 55 : 10962-10967, 2007
10 Roméro-Graillet, C., "Nitric oxide produced by ultravioletirradiated keratinocytes stimulates melanogenesis" 99 : 635-642, 1997
1 Marinova, D., "Total phenolics and total flavonoids in Bulgarian fruits and vegetables" 40 : 255-260, 2005
2 Gillbro, J. M., "The melanogenesis and mechanisms of skin-lightening agents-existing and new approaches" 33 : 210-221, 2011
3 Bin, B. H., "The development of sugar-based anti-melanogenic agents" 17 : 583-, 2016
4 구현정, "The Suppressive Effect of Pueraria lobata Root Extract and Its Biotransformed Preparation against Skin Wrinkle Formation" 한국자원식물학회 30 (30): 272-279, 2017
5 Singla, R., "Stevia rebaudiana targeting alpha-amylase : An in-vitro and in-silico mechanistic study" 33 : 548-552, 2019
6 Lemus-Mondaca, R., "Stevia rebaudiana Bertoni, source of a high-potency natural sweetener : A comprehensive review on the biochemical, nutritional and functional aspects" 132 : 1121-1132, 2012
7 Samuel, P., "Stevia leaf to Stevia sweetener : Exploring its science, benefits, and future potential" 148 : 1186s-1205s, 2018
8 Cichorek, M., "Skin melanocytes : biology and development" 30 : 30-41, 2013
9 Ghanta, S., "Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana(Bertoni)Bertoni, a natural sweetener" 55 : 10962-10967, 2007
10 Roméro-Graillet, C., "Nitric oxide produced by ultravioletirradiated keratinocytes stimulates melanogenesis" 99 : 635-642, 1997
11 Kim, J. S., "Inhibition of alpha-glucosidase and amylase by luteolin, a flavonoid" 64 : 2458-2461, 2000
12 Sasidharan, S., "In vitro antioxidant activity and hepatoprotective effects of Lentinula edodes against paracetamol-induced hepatotoxicity" 15 : 4478-4489, 2010
13 Costin, G. E., "Human skin pigmentation : melanocytes modulate skin color in response to stress" 21 : 976-994, 2007
14 Chang, C. C., "Estimation of total flavonoid content in propolis by two complementary colometric methods" 10 : 178-182, 2002
15 Ragone, M. I., "Cardioprotection of stevioside on stunned rat hearts : A mechano-energetical study" 35 : 18-26, 2017
16 Cai, Y., "Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer" 74 : 2157-2184, 2004
17 Lee, S. G., "Anti-melanogenic effects of flavonoid glycosides from Limonium tetragonum(Thunb. )Bullock via inhibition of tyrosinase and tyrosinase-related proteins" 22 : 1480-, 2017
18 Chang, T. S, "An updated review of tyrosinase inhibitors" 10 : 2440-2475, 2009