산천어(Oncorhynchus masou)의 함유성분 분석

국문 초록 (Abstract)

산천어를 식이로 사용하는 부분만을 취하여 일반성분, 무기질, 비타민, 아미노산 및 지방산 함량을 분석하였다. 수분, 조단백질, 조지방, 조회분 그리고 탄수화물 함량이 각각 73.6±0.4, 17.7±0.3, 3.3±0.2, 1.3±0.1 그리고 4.1±0.2%이었다. 분석한 무기질 중에는 칼슘 함량이 가장 높았고 다음은 인, 칼슘, 나트륨, 철 순으로 높은 함량을 나타내었다. 산천어에 함유된 비타민 C와 E는 각각 600와 200 ㎍/100 g이었다. 16종류의 아미노산이 검출되었으며 그들 중에 필수아미노산은 threonine, valine, methionine, isoleucine, leucine, phenylalanine, lysine, arginine, 그리고 histidine이었다. Oleic acid가 산천어의 가장 풍부한 지방산이고 불포화지방산으로는 EPA, DHA, linoleic acid, α-linolenic acid, γ -linolenic acid, and arachidonic acid를 함유하고 있었다. 이연구 결과들은 산천어를 상업적으로 이용하기 위한 유용한 과학적 기초 자료를 제공하여 주는 것이라고 생각된다.

다국어 초록 (Multilingual Abstract)

Levels of minerals, vitamin, amino acids, fatty acids and chemical compositions were determined in the fleshy parts that are used for food. The moisture, crude protein, crude lipid, crude ash and carbohydrate contents of masou salmon were 73.6±0.4, 17.7±0.3, 3.3±0.2, 1.3±0.1 and 4.1±0.2%, respectively. Potassium was the highest followed by phosphorus, calcium and sodium. The vitamin C and E levels in masou salmon were 600 and 200 μg/100 g, respectively. Sixteen amino acids were detected and essential amino acids among them are threonine, valine, methionine, isoleucine, leucine, phenylalanine, lysine, arginine, and histidine. Oleic acid was the most abundant fatty acid in masou salmon and polyunsaturated fatty acids were EPA, DHA, linoleic acid, α-linolenic acid, γ-linolenic acid and arachidonic acid. These results may offer a scientific basis for the commercial use of masou salmon.

목차 (Table of Contents)

• Abstract
• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• 문헌

참고문헌 (Reference)

1 김인배, "한국산 담수어류" 태화출판사, 서울. 40-41, 1974

2 이종례, "한․영․일 수산물 식물영사전" 현대해양사, 서울. 112-, 1991

3 최기철, "우리 민물고기 백가지" 현암사, 서울. 484-487, 1993

4 함승시, "아가리쿠스 버섯 균사체 추출물 및 분획물의 항돌연변이원성 및 세포 독성 효과" 동아시아식생활학회 17 (17): 563-570, 2007

5 곽병만, "신속추출법 및 PDA-HPLC에 의한 조제분유 중 비타민 A, E의 동시분석" 한국식품과학회 36 (36): 189-195, 2004

6 농촌진흥청 농촌자원개발연구소, "식품성분표. 제7개정판" 농촌진흥청 출판부, 수원 276-496, 2006

7 정두일, "바이오의학특론" 강원대학교 출판부, 춘천 8-25, 2005

8 신미진, "굴비의 지방산 조성과 지방산화에 마늘과 양파즙이 미치는 영향" 한국식품영양과학회지 33 (33): 1337-1342, 2004

9 Metcalfe LD, "The rapid preparation of fatty acid esters for gas chromatographic analysis" 33 : 363-364, 1961

10 Kim SY, "Studies on the nutritional components of purple sweet potato (Ipomoea batatas)" 27 : 819-825, 1995

11 Sohn SG, "Studies on a viral disease of masu salmon, Oncorhynchus masou-Ⅰ-A histopathological study on masu salmon fry" 4 : 79-85, 1991

12 Ivanovic D, "Reversed-phase ion-pair HPLC determination of some water-soluble vitamins in pharmaceuticals" 18 : 999-1004, 1999

13 Waters Associates, "Official method of amino acid analysis. In Amino acid analysis system of operators manual of the Waters Associates" Milford, MA, USA. 37-, 1983

14 AOAC, "Official Methods of Analysis. 16th ed" Association of Official Analytical Chemists, Washington DC. 9,22-49-59, 1995

15 Park IS, "Morphometrical differences between diploid and induced triploid cherry salmon, Oncorhynchus masou" 6 : 206-221, 1994

16 Jeon SR, "Morphological and distributional studies on the Oncorhynchus masou masou (Pisces: Salmonidae) from Korea" 6 : 1-5, 1992

17 Miquel J, "Handbook of free radicals and antioxidants in biomedicine" CRC press, New York. Vol I 223-, 1989

18 Kim KS, "Food components of wild and cultured fresh water fishes" 19 : 195-211, 1986

19 Choi JW, "Extraction and purification of bioactive materials from Agaricus blazei fruitiong bodies" 15 : 293-298, 2000

20 Kim YT, "Enzymatic studies on vitamin B6 metabolism" 6 : 133-142, 1993

21 Lee YC, "Compositions of Opuntia ficus-indica" 29 : 847-853, 1997

22 Shim TH, "Composition of lipid and amino acid in Semisulcospira gottschei tissues" 9 : 81-87, 1994

23 Choi JH, "Comparison of protein and amino acid in wild and cultured eels" 19 : 60-66, 1986

24 Lee BY, "Analysis of chemical components of Korean loquat (Eriobotrya japonica Lindl.) fruit" 28 : 428-432, 1996

25 Lee S, "An analysis of purchasing patterns of local agricultural produces by truncating the WTP－Focusing on tourists in cherry salmon festival" 14 : 183-196, 2007

26 FAO, "Amino acid content of food and biological data on protein. Rome, Italy"

27 Folch J, "A simple methods for the isolation and purification of total lipids from animal tissues" 226 : 497-509, 1957

28 Bligh EG, "A rapid methods of total lipid extraction and purification" 37 : 911-917, 1959

29 Ko JY, "A comparative study on behavioral analysis and WTP by local festival types" Kangwon National University 2007

30 Time, "10 Foods that pack a wallop"