RISS 검색 - 국내학술지논문 상세보기

다국어 초록 (Multilingual Abstract)

Metabolic syndrome is a cluster of metabolic risk factors associated with increased risk of cardiovascular diseases. Recently, the prevalence of metabolic syndrome has increased in Korea. The aim of this study was to develop a Healthy Han-sik Nutrition Education Program (HHNEP) based on commonly recognized Korean foods in order to decrease metabolic syndrome risks. The target population of the HHNEP is adults with metabolic risk factors. The initial version of the HHNEP was developed based on a review of literature and various dietary guidelines by expert committees as well as the results of a survey on the perception of common Korean dishes and foods as Han-sik. The focus group discussion conducted of nine participants from the target population. After minor modification, the final version was developed. The contents included five sections: 1) aims, 2) introduction of Korean Food Guidance System, 3) cholesterol contents in food, 4) menu planning method using Han-sik, and 5) examples of daily Han-sik menu. The Han-sik list was selected based on the results from a Han-sik perception answered by 35 Korean adults aged 30-60 years using 517 frequently consumed Korean foods from the fourth Korea National Health and Nutrition Examination Survey. The nutrition education program was developed based on scientific evidence for the prevention of metabolic syndrome and focuses on tailoring education to an individual’s dietary problems. Educational method was developed by a group of expert committees based in planned behavior theory and related research results. The education method consisted of assessment of current diet, four face-to-face nutrition education sessions over 8 weeks, and evaluation after 8 and 16 weeks. Initial version of nutrition education materials and methods was tested for feasibility by a select group of nine Korean healthy adults. Successful implementation of the program would include application by nutritional professionals at the health promotion center of the hospitals, public health center, and work sites. Intervention studies are needed to evaluate the feasibility and effectiveness of this program before large-scale applications.

목차 (Table of Contents)

ABSTRACT
서론
연구자료 및 방법
결과
고찰

ABSTRACT
서론
연구자료 및 방법
결과
고찰
요약 및 제언
Literature cited

참고문헌 (Reference)

1 정현주, "한국인의 대사증후군과 다량 영양소의 섭취패턴" 한국영양학회 44 (44): 119-130, 2011

2 이미선, "직장인 남성을 대상으로 한 12주간의 영양교육이 대사증후군 관련 인자에 미치는 영향" 대한지역사회영양학회 13 (13): 46-61, 2008

3 김희선, "지역사회 대상의 대사증후군 자가관리 프로그램 중재 효과- 서울특별시 대사증후군 관리 시범사업 -" 한국보건교육건강증진학회 28 (28): 51-62, 2011

4 Ajzen I, "The theory of planned behavior" 50 (50): 179-211, 1991

5 Cho HY, "The historical background and characteristics of Korean food" 13 (13): 1-8, 1998

6 Katcher HI, "The effects of a whole grainenriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome" 87 (87): 79-90, 2008

7 Contento I, "The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research" 27 (27): 277-418, 1995

8 Mensink M, "Study on Lifestyle Intervention and Impaired Glucose Tolerance Maastricht (SLIM): preliminary results after one year" 27 (27): 377-384, 2003

9 Hur YI, "Study of Korean food and obesity related to metabolic diseases" 16 (16): 34-44, 2011

10 Pimentel GD, "Short-term nutritional counseling reduces body mass index, waist circumference, triceps skinfold and triglycerides in women with metabolic syndrome" 2 : 13-, 2010