1 함태호, "천연색소 C3G 고함유 만생 대립 ‘슈퍼자미2호’ 벼 품종" 한국육종학회 47 (47): 299-305, 2015
2 류수노, "슈퍼자미벼의 품질특성" 한국국제농업개발학회 23 (23): 174-178, 2011
3 김동주, "슈퍼자미(SuperC3GHi) 미강 발효물의 생리활성" 한국작물학회 56 (56): 420-426, 2011
4 양창인, "벼 중생 적갈색미 신품종 ‘홍진주’" 한국육종학회 43 (43): 513-518, 2011
5 최용민, "국내 시판되는 일부 다류 제품의 항산화 효과" 한국식품영양과학회 32 (32): 723-727, 2003
6 Choi, H. C, "Varietal difference and environmental variation in protein content and amino acid composition of rice seed" 35 (35): 379-386, 1999
7 Jia, Z, "The determination of falvonoid content in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1999
8 Manian, R, "The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis(L.) O. Kunts, Ficus bengelensis L. and Ficus racemosa L" 107 : 1000-1007, 2008
9 Ryu, S. N, "Science of Fuctional Rice" KNOU Press 2014
10 Ling, W. H, "Red and black rice decrease atherosclerotic plague formation and increase antioxidant status in rabbits" 131 : 1421-1426, 2001
1 함태호, "천연색소 C3G 고함유 만생 대립 ‘슈퍼자미2호’ 벼 품종" 한국육종학회 47 (47): 299-305, 2015
2 류수노, "슈퍼자미벼의 품질특성" 한국국제농업개발학회 23 (23): 174-178, 2011
3 김동주, "슈퍼자미(SuperC3GHi) 미강 발효물의 생리활성" 한국작물학회 56 (56): 420-426, 2011
4 양창인, "벼 중생 적갈색미 신품종 ‘홍진주’" 한국육종학회 43 (43): 513-518, 2011
5 최용민, "국내 시판되는 일부 다류 제품의 항산화 효과" 한국식품영양과학회 32 (32): 723-727, 2003
6 Choi, H. C, "Varietal difference and environmental variation in protein content and amino acid composition of rice seed" 35 (35): 379-386, 1999
7 Jia, Z, "The determination of falvonoid content in mulberry and their scavenging effects on superoxide radicals" 64 : 555-559, 1999
8 Manian, R, "The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis(L.) O. Kunts, Ficus bengelensis L. and Ficus racemosa L" 107 : 1000-1007, 2008
9 Ryu, S. N, "Science of Fuctional Rice" KNOU Press 2014
10 Ling, W. H, "Red and black rice decrease atherosclerotic plague formation and increase antioxidant status in rabbits" 131 : 1421-1426, 2001
11 Hong, W, "Oxygen radical absorbing capacity of anthocyanins" 45 : 304-309, 1997
12 Choi, S. W, "Isolation and identification of anthocyanin pigments in black rice" 3 : 131-135, 1994
13 Oh, S. K, "Extraction Method of Anthocyanin and Tannin Pigments in Colored Rice" 39 (39): 327-331, 1996
14 Wang, J, "Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN gamma-activated raw 264.7 macrophages" 50 : 4183-4189, 2002
15 Park, S. Z, "Cyanidin-3-glucoside content in F1, F2 and F3 grains of pigmented rice Heugjinjubyeo crosses" 32 (32): 285-290, 2000
16 권순욱, "Cyanidin 3-glucoside(C3G) 함량이 높은 고기능성 벼 신품종 ‘슈퍼자미’" 한국육종학회 43 (43): 196-200, 2011
17 Hertog, M. G. L, "Content of potentially anticarinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands" 40 : 2379-2383, 1992
18 Singleton, V. L, "Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents" 16 (16): 144-158, 1965
19 류수노, "Antioxidant Activity of Blackish Purple Rice" 한국작물학회 51 (51): 173-178, 2006