1 "Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem." 31 : 426-428, 1959
2 "The effect of kimchi intake on production of free radicals and anti-oxidative enzyme actitivies in the liver of SAM." 31 : 109-116, 2002
3 "The effect of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats." 26 : 1200-1207, 1997
4 "The effect of Kimchi on production of free radicals and anti-oxidative enzyme activities in the brain of SAM." 31 : 117-123, 2002
5 "Quality maintenance of minimally processed chinese cabbagefor Kimchi preparation." 29 : 218-223, 2005
6 "Physiological properties of Kimchi." 4 : 59-65, 1999
7 "Official method of analysis 15th ed. Association of official analytical chemists" inc. arlington : 1058-, 1990
8 "Measurment of non-enzymatic browning of dehydrated vegetable during storage. Food Techol. 14" 344-, 1950
9 "Indredient Comparison of Raphanus and Dried Raphanus" 1990
10 "Experimental studies of solar drying system of agricul- tural product. Solar drying characteristics for radish. Solar Energy. 11" 9-20, 1991
1 "Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem." 31 : 426-428, 1959
2 "The effect of kimchi intake on production of free radicals and anti-oxidative enzyme actitivies in the liver of SAM." 31 : 109-116, 2002
3 "The effect of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats." 26 : 1200-1207, 1997
4 "The effect of Kimchi on production of free radicals and anti-oxidative enzyme activities in the brain of SAM." 31 : 117-123, 2002
5 "Quality maintenance of minimally processed chinese cabbagefor Kimchi preparation." 29 : 218-223, 2005
6 "Physiological properties of Kimchi." 4 : 59-65, 1999
7 "Official method of analysis 15th ed. Association of official analytical chemists" inc. arlington : 1058-, 1990
8 "Measurment of non-enzymatic browning of dehydrated vegetable during storage. Food Techol. 14" 344-, 1950
9 "Indredient Comparison of Raphanus and Dried Raphanus" 1990
10 "Experimental studies of solar drying system of agricul- tural product. Solar drying characteristics for radish. Solar Energy. 11" 9-20, 1991
11 "Effects of Kimchi solvent fractions in anti-oxidative enzyme activities of heart, kidney and lung of rabbit fed a high cholesterol diet" 32 : 250-255, 2003
12 "Effect of kimchi supplementation and/or exercise training on body composition and plasma lipids in obese middle school girls." 30 : 906-912, 2001
13 "Effect of kimchi extracts to reactive oxygen species in skin cell cytotoxicity." 26 : 814-821, 1997
14 "Effect of different Kimchi diets on oxidation and photooxidation in liver and skin of hairless mice." 33 : 291-298, 2004
15 "Effect of Kimchi ingredients to reactive oxygen species in skin cell cytotoxicity." 26 : 998-1005, 1997
16 "Drying rate and physicochemical characteristics of dried ginseng root at different temperature." 33 : 741-746, 2004
17 "Difficulty in korea Kimchi industry for moderniozation." 6 : 421-806, 2001
18 "Development of a process for manufacturing the best quality red ginseng." Final Report of ARPC. 170-178, 2001
19 "Development of Kimchi goods for Export." Food Industry and Nutrition 135-49, 1996
20 "Dehydration mechanism and water activity of filefish muscle. J. Korean Soc. Food Sci. Nutr." 342-350, 1982
21 "Antioxidative charac- teristics of Kimchi." 5 : 52-56, 2000
22 "Analysis of manganese contents in 30 korean common foods." 32 : 1408-1413, 2003
23 "Analysis of food components of gastrodiae rhizoma and changes if several characteristics at the various drying conditions." 34 : 37-43, 2002
24 "A survey on the sensory preference for making summer Kimchi by nationwide region." 32 : 393-399, 2003
25 "A study in the influence of frying methods upon the chemical changes in red pepper.1. Changes of carotenoids" 167-172, 1975접수2005년11월23일채택2006년1월20일
26 "A nationwide survey on the preference characteristics of minor ingredients for winter Kimchi." 32 : 555-561, 2003