Radical Scavenging Activity of Grape-Seed Extracts Prepared from Different Solvents

목차 (Table of Contents)

• Abstract
• Introduction
• Materials and Methods
• Results and Discussion
• Acknowledgments
• References

참고문헌 (Reference)

1 "lipoprotein lipases and tissue lipids in rats fed hypercholesterolemic diets" 2451-2457, 1994

2 "Total phenolic contents and antibacterial activities of grape extracts." 15 : 335-339, 2004

3 "The conversion of proanthocyanidins and prodelphenidins to cyanidins and delphenidins" 25 : 223-230, 1996

4 "Survey of solvents for the extraction of grape seed phenols" 6 : 265-267, 1995

5 "Scavenging effect of water soluble proteins in broad beans on free radicals and active oxygen species" 46 : 401-406, 1998

6 "Scavenging capacities of pollen extracts from cistus ladaniferus on autoxidation, superoxide radicals, hydroxyl radicals, and DPPH radicals." 22 : 519-526, 2002

7 "Safety evaluation of proanthocyanidin-rich extract from grape seeds" 40 : 599-607, 2002

8 "Proanthocyanidinrich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits" 142 : 139-142 149, 1999

9 "Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts" 90 : 157-167, 2003

10 "Phenolic compounds and antioxidant activity from red grape marc extracts" 87 : 41-44, 2003

11 "Oxidative modification of human ceruloplasmin by peroxyl radicals" 1568 : 30- 36, 2001

12 "Mechanism of pyrogallol autoxidation and determination of superoxide dismutase enzyme activity" 45 : 41-45, 1998

13 "Kinetic deoxyribose degradation assay and its application in assessing the antioxidant activities of phenolic compounds in a Fenton-type reaction system" 478 : 129-478 137, 2003

14 "Involvement of the superoxide anion radical in the antioxidation of pyrogallol a convenient assay for superoxide dismutase" 469-474, 1974

15 "Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seed" 47 : 1892-1897, 1999

16 "Free radical scavenging activity of an aqueous extract of potato peel" 85 : 611-616, 2004

17 "Evaluation of antioxidant and nitric oxide inhibitory activities of selected Malaysian medicinal plants" 92 (92): 263-267, 2004

18 "Comparative study on contents of dietary fiber and associated antioxidant activity" 89 : 57-61, 2005

19 "Comparative flavan-3-ol composition of seeds from different grape varieties" 53 : 197-201, 1995

20 "Antiulcer activity of grape seed extract and procyanidins" 46 : 1460-1464, 1998

21 "Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet" 59 : 135-141, 1997

22 "Antioxidant capacity of phenolic phytochemicals from various cultivars of plums" 81 : 321-326, 2003

23 "Antioxidant activity of grape seed extracts on peroxidation models in vitro" 73 : 285-290, 2001

24 "Antioxidant activity and total phenolics of edible mushroom extracts" 81 : 249-255, 2003

25 "Antioxidant Activity of Water Extract of Harng Jyur" 32 : 269-277, 1999

26 "Antibacterial and antioxidant activities of grape seed extracts." 36 : 117-122, 2003

27 "Anitoxidative activity of persimmon and grape seed extract in vitro and in vivo" 22 : 1265-1273, 2002

28 "A water extract of Curcuma longa L rescues PC12 cell death caused by pyrogallol or hypoxia/reoxygenation and attenuates hydrogen peroxide induced injury in PC12 cells" 75 : 2363-2375, 2004