꽃송이버섯의 단목봉지재배 기술개발

다국어 초록 (Multilingual Abstract)

Sparassis crispa(Cauliflower mushroom) was an edible mushroom that shows remarkably high contents of 1.3-β-Dglucan compared to other edible mushroom. The mushroom was known to give high antitumor and immunology activated, and then this mushroom was recently cultivated in Japan and Korea. However, cultivation methods ware becoming kept in secret or patents by some companies with complicated procedures. And it was not established cultivation methods of Sparassis crispa up to now. This study was conducted to solve the problem by short-log cultivation method of Sparassis crispa. Some factors effecting on the mycelial growth and primordial formation of Sparassis crispa were investigated. We could produce the mushroom using short-woods of Larix leptolepis, Pinus densiflora, Pinus rigida and Quercus acutissima. We get to high yield fruit-body on short-log cultivaiton of Pinus rigida. And soaking for 8hours in water solution containing 5% uncooked yeast with short-wood of Pinus rigida. The optimal moisture content and temperature were 90~95% and 23~25℃, respectively.

목차 (Table of Contents)

• ABSTRACT
• 서론
• 재료 및 방법
• 공시균주
• 단목준비
• 주재료토막내기
• 액체종균 준비
• 침지수용액준비
• 단목입봉작업
• 단목살균
• 접종
• 단목배양
• 자실체 발생
• 결과 및 고찰
• 수종별 이화학적 특성
• 꽃송이버섯의 자실체 발생 온도 및 광조건
• 수종별 자실체발생
• 꽃송이버섯 균 활력을 위한 단목 침지수용액선발
• 리기다소나무 단목 침지 수용액 처리별 자실체 수량 및 특성
• 적요
• 감사의 글
• 참고문헌