1 Kim HB, "Varietal analysis and quantification of resveratrol in mulberry fruits" 47 (47): 51-55, 2005
2 Kim HB, "Varietal analysis and quantification of amino acid in mulberry fruits" 46 (46): 47-53, 2004
3 Lin Q, "Research on the preservation method of mulberry fruit" 34 : 1209-1210, 2006
4 Kim HB, "Quantification and varietal variation of rutin in mulberry fruits" 46 (46): 1-5, 2004
5 Kim HB, "Quantification and varietal variation of fatty acids in mulberry fruits" 45 (45): 75-79, 2003
6 Doymaz I, "Pretreatment effect on sun drying of mulberry fruits(Morus alba L. )" 65 : 205-209, 2004
7 Kim HB, "Manufacturing method of semi-dried mulberry improved stability of cyanidin-3-glucoside and semi-dried mulberry manufactured using the same"
8 Kim HB, "Manufacturing method for semi-dried mulberry improved taste and semi-dried mulberry manufactured using the same"
9 Rural Development Administration(RDA), "Improvement of postharvest technology and development of processed food products of medicinal fruits. The final project completion report" National Institute of Horticultural and Herbal Science 1-122, 2013
10 Kim HB, "Identification of C3G(cyanidin-3-glucoside)from mulberry fruits and quantification with different varieties" 45 (45): 90-95, 2003
1 Kim HB, "Varietal analysis and quantification of resveratrol in mulberry fruits" 47 (47): 51-55, 2005
2 Kim HB, "Varietal analysis and quantification of amino acid in mulberry fruits" 46 (46): 47-53, 2004
3 Lin Q, "Research on the preservation method of mulberry fruit" 34 : 1209-1210, 2006
4 Kim HB, "Quantification and varietal variation of rutin in mulberry fruits" 46 (46): 1-5, 2004
5 Kim HB, "Quantification and varietal variation of fatty acids in mulberry fruits" 45 (45): 75-79, 2003
6 Doymaz I, "Pretreatment effect on sun drying of mulberry fruits(Morus alba L. )" 65 : 205-209, 2004
7 Kim HB, "Manufacturing method of semi-dried mulberry improved stability of cyanidin-3-glucoside and semi-dried mulberry manufactured using the same"
8 Kim HB, "Manufacturing method for semi-dried mulberry improved taste and semi-dried mulberry manufactured using the same"
9 Rural Development Administration(RDA), "Improvement of postharvest technology and development of processed food products of medicinal fruits. The final project completion report" National Institute of Horticultural and Herbal Science 1-122, 2013
10 Kim HB, "Identification of C3G(cyanidin-3-glucoside)from mulberry fruits and quantification with different varieties" 45 (45): 90-95, 2003
11 Chen Z, "Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit(Morus alba L. )" 111 (111): 675-681, 2011
12 Rural Development Administration (RDA), "Development of the postharvest technologies for the bottleneck-solving in the field and food processing technologies for agricultural production" National Academy of Agricultural Science 1305-1369, 2010