1 신승렬, "한방재료 추출물 처리와 저장방법에 따른 간고등어의 품질 변화" 한국식품저장유통학회 13 (13): 18-23, 2006
2 곽현정, "저염 굴비 제조 시 열풍건조 온도에 따른 화학적 특성 변화" 한국식품과학회 42 (42): 147-154, 2010
3 송효남, "자외선 처리가 반염건 고등어 필레의 냉장저장중 품질변화에 미치는 영향" 한국식품조리과학회 21 (21): 663-669, 2005
4 정복미, "유자액 처리에 의한 고등어유와 필렛의 냉장 저장중 품질 특성" 한국식품과학회 36 (36): 574-579, 2004
5 이기영, "연잎 에탄올 추출물의 항산화 효과" 한국식품영양과학회 35 (35): 182-186, 2006
6 김수민, "솔잎 및 녹차 추출물을 이용한 기능성 소시지 개발" 한국축산식품학회 22 (22): 20-29, 2002
7 김금숙, "백련(白蓮) 잎의 영양 성분 및 항산화 활성" 동아시아식생활학회 18 (18): 499-506, 2008
8 장미순, "기능성 소재를 첨가한 시판 과메기의 영양성분 비교" 한국식품저장유통학회 17 (17): 519-525, 2010
9 신석우, "기능성 고등어 Fillet제조 및 저장 중 품질 변화" 한국식품저장유통학회 11 (11): 22-27, 2004
10 배진한, "고등어 및 망치고등어육의 부위별 생화학적 특성 비교" 한국수산과학회 43 (43): 6-11, 2010
1 신승렬, "한방재료 추출물 처리와 저장방법에 따른 간고등어의 품질 변화" 한국식품저장유통학회 13 (13): 18-23, 2006
2 곽현정, "저염 굴비 제조 시 열풍건조 온도에 따른 화학적 특성 변화" 한국식품과학회 42 (42): 147-154, 2010
3 송효남, "자외선 처리가 반염건 고등어 필레의 냉장저장중 품질변화에 미치는 영향" 한국식품조리과학회 21 (21): 663-669, 2005
4 정복미, "유자액 처리에 의한 고등어유와 필렛의 냉장 저장중 품질 특성" 한국식품과학회 36 (36): 574-579, 2004
5 이기영, "연잎 에탄올 추출물의 항산화 효과" 한국식품영양과학회 35 (35): 182-186, 2006
6 김수민, "솔잎 및 녹차 추출물을 이용한 기능성 소시지 개발" 한국축산식품학회 22 (22): 20-29, 2002
7 김금숙, "백련(白蓮) 잎의 영양 성분 및 항산화 활성" 동아시아식생활학회 18 (18): 499-506, 2008
8 장미순, "기능성 소재를 첨가한 시판 과메기의 영양성분 비교" 한국식품저장유통학회 17 (17): 519-525, 2010
9 신석우, "기능성 고등어 Fillet제조 및 저장 중 품질 변화" 한국식품저장유통학회 11 (11): 22-27, 2004
10 배진한, "고등어 및 망치고등어육의 부위별 생화학적 특성 비교" 한국수산과학회 43 (43): 6-11, 2010
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