봉지재배용 신품종 느타리『곤지2호』육성 및 특성

다국어 초록 (Multilingual Abstract)

‘Gonji-2ho’ a new variety of oyster mushroom, fitting for the bag culture, was bred by mating between monokaryons isolated from GMPO35338 and Jangpug. In the major characteristics of fruit body, the pilei were thick and dark-gray and the stipes were thick and long with softness. It was great in elasticity and cohesivness of tissue as compared to Suhan-1ho. The optimum temperature for the mycelial growth was around 26~29℃ and for the pinheading and growth of fruit body was around 14~18℃. In the bag culture, it was required around 20 days at incubation period and 5 days at primordia formation. The fruit body was grown vital and uniform. The yields were 323.3g/kg bag. This variety has high yielding capacity, cultivation stability and the resistance to the bacterial brown blotch disease.

목차 (Table of Contents)

• ABSTRACT
• 서론
• 육성내력
• 고유특성
• 가변특성
• 균일성
• 병해저항성
• 생산력 검정
• 농가실증시험
• DNA다형성 분석
• 주의를 요하는 재배특성
• 적요
• 감사의 글
• 참고문헌

참고문헌 (Reference)

1 국립종자원, "품종보호 출원등록 현황"

2 주영철, "버섯재배 바로알기" 경기도농업기술원 2008

3 이윤혜, "느타리버섯 봉지재배시 봉지직경 및 배지량에 따른 생육 특성 비교" 한국균학회 30 (30): 18-22, 2002

4 이윤혜, "느타리버섯 봉지재배시 배지 살균 조건에 따른 균사생장 및 자실체 생육 비교" 한국균학회 30 (30): 99-103, 2002

5 Hong,J.S, "Studies on the physio-chemical properties and the cultivation of oyster mushroom (Pleurotus ostreatus)" 21 : 150-184, 1978

6 Namgung,H, "Cultivation of Pleurotus ostreatus on rice straw medium" 5 : 53-57, 1974