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      고초균에서 Ferritin 단백질 분비 최적화 및 산란계에서 생물학적 활성 조사 = Secretional Optimization of Ferritin Protein in Bacillus subtilis and Its Biological Activity in Laying Hen

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      https://www.riss.kr/link?id=A106508206

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      다국어 초록 (Multilingual Abstract)

      In order to maximize the production and secretion of ferritin protein, the replication origin (0.5 kb) of the pRBASFer (6.93 kb) which was already constructed was amplified using PCR and introduced into the pRBASFer vector with tandem arrangement. Fin...

      In order to maximize the production and secretion of ferritin protein, the replication origin (0.5 kb) of the pRBASFer (6.93 kb) which was already constructed was amplified using PCR and introduced into the pRBASFer vector with tandem arrangement. Finally, the recombinant pRBASFer-ori (7.43 kb) vector with two replication origins was newly constructed. And then, two type of the recombinant vectors (pRBASFer and pRBASFer-ori) containing aprE promoter, aprE signal sequence and ferritin gene were transferred to Bacillus subtilis LKS87, respectively and the right transformant were confirmed by restriction enzyme digestion, PCR amplification and DNA sequencing. The effect of additional replication origin on the secretion of ferritin protein was investigated according to various culture conditions and the secretion levels of ferritin were analyzed in SDSPAGE and western-blot. As a result, the secretion level of ferritin protein in B. subtilis LKS87 harboring the pRBASFer-ori vector was increased to approximately 20% of total secreted proteins (165 μg/mL) more than that of pRBASFer vector.
      Maximum level of the ferritin secretion was accomplished in batch culture as followings: 2% soy peptone as nitrogen source, 2% barley as carbon source, and 48 h incubation time.
      Mass production of the ferritin was carried out using 50 L fermenter under the optimal conditions established in batch culture.
      The liquid type of feed additive containing the ferritin was formulated and the biological activity was tested by its administration to drinking water in laying hens, resulting in the improvement (10%) of all index related to eggshell color, egg weight and Haugh unit, indicating that the liquid type feed show the possibility as new feed additive in laying hen to increase egg quality.

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      참고문헌 (Reference)

      1 김경숙, "재조합 효모에 의한 Ferritin 이형집합체의 발현과 철 흡수" 한국생물공학회 19 (19): 352-357, 2004

      2 박현규, "재조합 E. coli 로부터 철단백질의 정제" 한국생물공학회 17 (17): 446-452, 2002

      3 최장원, "고초균에서 흰이빨참갯지렁이 페리틴 단백질의 분비 및 사료 효율성" 한국생물공학회 31 (31): 105-112, 2016

      4 Harrison, P. M., "The ferritins: molecular properties, iron storage function and cellular regulation" 1275 : 161-203, 1996

      5 Andrew, S. C., "Structure, function, and evolution of ferritins" 47 : 161-174, 1992

      6 Damron, B. L, "Sodium chloride concentration in drinking water and eggshell quality" 77 : 1488-1491, 1998

      7 Park, K. I, "Secretion of the Periserrula leucophryna ferritin in Bacillus subtilis and its optimization" Graduate School Daegu University 2007

      8 Theil, E. C., "Regulation of ferritin and transferrin receptor mRNAs" 265 : 4771-4774, 1990

      9 Nijland, R., "Optimization of protein secretion by Bacillus subtilis" 2 (2): 79-87, 2008

      10 Erdman, J. J., "Oilseed phytates: nutritional implications" 56 : 736-741, 1979

      1 김경숙, "재조합 효모에 의한 Ferritin 이형집합체의 발현과 철 흡수" 한국생물공학회 19 (19): 352-357, 2004

      2 박현규, "재조합 E. coli 로부터 철단백질의 정제" 한국생물공학회 17 (17): 446-452, 2002

      3 최장원, "고초균에서 흰이빨참갯지렁이 페리틴 단백질의 분비 및 사료 효율성" 한국생물공학회 31 (31): 105-112, 2016

      4 Harrison, P. M., "The ferritins: molecular properties, iron storage function and cellular regulation" 1275 : 161-203, 1996

      5 Andrew, S. C., "Structure, function, and evolution of ferritins" 47 : 161-174, 1992

      6 Damron, B. L, "Sodium chloride concentration in drinking water and eggshell quality" 77 : 1488-1491, 1998

      7 Park, K. I, "Secretion of the Periserrula leucophryna ferritin in Bacillus subtilis and its optimization" Graduate School Daegu University 2007

      8 Theil, E. C., "Regulation of ferritin and transferrin receptor mRNAs" 265 : 4771-4774, 1990

      9 Nijland, R., "Optimization of protein secretion by Bacillus subtilis" 2 (2): 79-87, 2008

      10 Erdman, J. J., "Oilseed phytates: nutritional implications" 56 : 736-741, 1979

      11 National Research Council, "Nutrient requirements of poultry" National academy press 1994

      12 Bhattacharya, R. K., "Metabolic relationship between dietary proteinand iron. III. Influence of protein and its breakdown products on iron absorption in partially iron depleted rats" 1 : 142-146, 1964

      13 Baynes, R. D., "Iron deficiency" 10 : 133-148, 1990

      14 Davis, P. N., "Iron bioavailability in calcium and phosphorus sources" 67 (67): 253-, 1968

      15 Sambrook, J., "In Molecular cloning, A Laboratory Manual" Cold Spring Harbor Laboratory Press 1989

      16 Lee, Jung-Lim, "Improved Coexpression and Multiassembly Properties of RecombinantHuman Ferritin Subunits in Escherichia coli" 한국미생물·생명공학회 18 (18): 926-932, 2008

      17 LeeMi-Hwa, "High-Level Expression and Secretion of Bacillus pumilus Lipase B26 in Bacillus subtilis Chungkookjang" 한국미생물·생명공학회 13 (13): 892-896, 2003

      18 Sadaie, Y., "Formation of competent Bacillus subtilis cells" 153 : 813-821, 1983

      19 Theil, E. C., "Ferritin : structure, gene , regulation, and cellular function in animals, plants, and microorganisms" 56 : 289-315, 1987

      20 Shin, Y. M., "Enhanced iron uptake of Saccharomyces cerevisiae by heterologous expression of a tadpole ferritin gene" 67 : 1280-1283, 2001

      21 Seo, H. Y., "Enhanced expression and functional characterization of the human ferritin H- and L-chain genes in Saccharomyces cerevisiae" 63 : 57-63, 2003

      22 Kim, S. I., "Effects of pleiotrophic mutations, degUh and spoOA, on the production of foreign proteins using the heterologous secretion system of Bacillus subtilis" 7 : 158-164, 1997

      23 Pourreza, J., "Effect of saline drinking water on egg shell quality of leghorn and native hens" 2 : 3-8, 2000

      24 Schallmey, M., "Developments in the use of Bacillus species for industrial production" 50 (50): 1-17, 2004

      25 Laemmli, U. K., "Cleavage of structural proteins during the assembly of the head of bacteriophage T4" 227 : 680-685, 1970

      26 정병룡, "Characterization, Cloning and Expression of the Ferritin Gene fromthe Korean Polychaete, Periserrula leucophryna" 한국미생물학회 44 (44): 54-63, 2006

      27 Westers, L., "Bacillus subtilis as cell factory for pharmaceutical proteins: a biotechnological approach to optimize the host organism" 1694 : 299-310, 2004

      28 Lee, J., "Active human ferritin H/L-hybrid and sequence effect on folding efficiency in Escherichia coli" 298 : 225-229, 2002

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2015-12-01 평가 등재후보로 하락 (기타) KCI등재후보
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-08-28 학술지명변경 한글명 : 한국생물공학회지 -> KSBB Journal
      외국어명 : Korean Journal of Biotechnology and Bioengineering -> Korean Society for Biotechnology and Bioengineering Journal
      KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.37 0.37 0.38
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.37 0.36 0.662 0.02
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