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3 Kavcar P, "Occurrence,oral exposure and risk assessment of volatile organic compounds in drinking water for Izmir" 40 : 3219-3230, 2006
4 IRIS, "Integrated Risk Information System, U.S. Environmental Protection Agency" 2010
5 Sung-Hee Han, "Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts" 한국식품과학회 17 (17): 1010-1015, 2008
6 CODEX, "Guidelines on good laboratory practive in residue analysis(CAC/GL 40-1993, Revised 1-2003)" Codex Alimentarius Commission 2003
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1 변혜정, "Socioeconomic and personal behavioral factors affecting children's exposure to VOCs in urban areas in Korea" RSC 12 : 524-535, 2010
2 Fan C, "Risk assessment of exposure to volatile organic compounds in groundwater in Taiwan" 407 : 2165-2174, 2009
3 Kavcar P, "Occurrence,oral exposure and risk assessment of volatile organic compounds in drinking water for Izmir" 40 : 3219-3230, 2006
4 IRIS, "Integrated Risk Information System, U.S. Environmental Protection Agency" 2010
5 Sung-Hee Han, "Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts" 한국식품과학회 17 (17): 1010-1015, 2008
6 CODEX, "Guidelines on good laboratory practive in residue analysis(CAC/GL 40-1993, Revised 1-2003)" Codex Alimentarius Commission 2003
7 U.S.EPA, "Guidance for performing aggregate exposure and risk assessment, U.S" Environmental Protection Agency 1999
8 KFDA, "Food ingestion factors for dietary exposure -2001 NHNS" Korea Food and Drug Administration 2005
9 FAO/WHO, "Food consumption and exposure assessment of chemicals. In Report Of A FAO/WHO Consultation" FAO/WHO 1997
10 Moder KG, "Fatal hypernatremia from exogenous salt intake:Report of a case and review of the literature" 65 : 1587-1594, 1990
11 U.S.EPA, "Exposure factors handbook (EPA/600/8-89/ 943)" U.S. Environmental Protection Agency 1989
12 Claeys WL, "Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption" 25 : 851-863, 2008
13 U.S.EPA, "Draft final guidelines for carcinogen risk assessment"
14 KFDA, "Dietary intake and risk assessment of contaminants in Korean foods" Korea Food and Drug Administration 2004
15 Saillenfait AM, "Developmental toxic effects of ethylbenzene or toluene alone and in combination with butyl acetate in rats after inhalation exposure" 27 : 32-42, 2007
16 Roose P, "Determination of volatile organic compounds in marine biota" 799 : 233-248, 1998
17 Chen KF, "Control of petroleum-hydrocarbon contaminated groundwater by intrinsic and enhanced bioremediation" 22 : 864-871, 2010
18 Ramos ME, "Adsorption of volatile organic compounds onto activated carbon cloths derived from a novel regenerated cellulosic precursor" 177 : 175-182, 2010