http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=O48531703
2008년
eng
0022-1155
0975-8402
SCIE;SCOPUS
학술저널
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-
28-35 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
상세조회0
다운로드
Seaweeds as a source of nutritionally beneficial compounds - A review
Food allergy with special reference to genetically modified foods: a review
Effect of cultivars, cold storage and frying media on yield and processing qualities of potatoes
Chipping quality of gamma -irradiated potatoes of three Indian cultivars stored at 8, 12 and 16^oC