식품안전규제의 통제과정이 순응에 미치는 영향 = 사회통제이론의 관점에서

다국어 초록 (Multilingual Abstract)

This study use social control theory to develop a research model that addresses the effectiveness of food safety regulatory agencies. In this study, control processes are classified into formal control (ex. rigid enforcement) and informal control(social instruction). The research model identifies the relative effectiveness of control forms in gaining compliance. The results of this study shows that informal control is more effective than formal control in gaining compliance of food safety regulation. This study suggests directions of further study as well as policy and theoretical implications.

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