Blueberry 추출물의 항산화 효과

목차 (Table of Contents)

• 서론
• 재료 및 방법
• 결과 및 고찰
• 결론
• 참고문헌

참고문헌 (Reference)

1 "UVB-induced collagen changes in the skin of the hairless albinomouse" 145-148, 1987

2 "Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene" 59-62, 1972

3 "Studies on products of browning reaction Antioxidative activity of products of browning reaction" 307-312, 1986

4 "Scavenging capacity of berry crops on superoxide radicals" 48 (48): 5677-5684, 2000

5 "Role of free radicals and catalytic metal ions in human disease" 1-85, 1990

6 "Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries" 50 : 2432-2438, 2002

7 "Oxygen radical absorbing capacity of phenolics in blueberries" 51 (51): 502-509, 2003

8 "Oxidative stress-induced activation of microsomal glutathion-S-transferase in isolated rat liver" 37-43, 1993

9 "Oxidative stress protection and vulnerability in aging Putative nutritional implications for intervention Mechanism of aging and Development 116" 116 : 141-153, 2000

10 "Interspecific variation in anthocyanins and antioxidant capacity among genotypes of highbush and lowbush blueberries" 49 : 4761-4767, 2001

11 "Inhibitory effects on retinoic acid and melanization of B16 melanoma cell by Epimedium koreanum Nakai and a-MSH" 44 : 533-537, 2000

12 "Inhibitory effect of butyl alcohol extract from Caesalpinia sappan L on melanogenesis in melan-a cells Kor" 33 : 130-136, 2002

13 "Cranberry proanthocyanidines and the maintenance of urinary trat health" 42 : 273-278, 2002

14 "Changes in fruit antioxidant among blueberry cultivars during cold-temperature storage" 50 (50): 893-898, 2002

15 "Biochemical control of melanogenesis and melanosomal organization" 4 (4): 24-27, 1999

16 "Antioxidative effects of phenylethanoids from Cistanche deserticola" 19 : 1580-1585, 1996

17 "Antioxidative activity of extracts from fruit of Cudrania tricuspidata" 30 : 547-551, 2001

18 "Antioxidative activity of ethanol extract prepared from leaves branch and aerial part of Crotalaria tsessiflora L" 30 : 547-551, 2002

19 "Antioxidants activities of edible plants" 852-856, 1988

20 "Antioxidant and tyrosinase inhibitory effects of Brassica oleracea L" 33 (33): 7-15, 2004

21 "Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats Studies on inhibition mechanism of autooxidation by tannins and flavonoids" 51 : 4539-4548, 2003