Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

다국어 초록 (Multilingual Abstract)

Probiotic properties including antioxidant andimmune-enhancing effects of Lactobacillus plantarum200655 isolated from kimchi were evaluated. The toleranceof three strains (L. plantarum 200655, L. plantarum KCTC3108, and L. rhamnosus GG to bile salts (0.3% oxgall,24 h) was similar, and L. plantarum 200655 showed thehighest tolerance to gastric juice (0.3% pepsin, 3 h). Allstrains presented similar autoaggregation ability. L. plantarum200655 showed higher cell surface hydrophobicityand adhesion ability on HT-29 cells. L. plantarum 200655did not produce b-glucuronidase and was sensitive toampicillin, tetracycline, chloramphenicol, and doxycycline.
Additionally, L. plantarum 200655 showed the highestantioxidant effects in DPPH and ABTS radical scavenging,and b-carotene bleaching assays. RAW 264.7 cells treatedwith L. plantarum 200655 produced more nitric oxide,induced nitric oxide synthase, and cytokine related toimmune-enhancing effects such as interleukin-1b andinterleukin-6. Therefore, L. plantarum 200655 could beuseful as a probiotic strain for older people.

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